1. Joanna
    February 12, 2017 @ 2:59 pm

    Hi, can I please join your email list for all of your blogs & reviews?
    Thanks Jo


    • Elizabeth Connolly
      February 21, 2017 @ 11:58 am

      Hi Joanna… we are working on a subscription at the moment!


  2. Hotly Spiced
    April 6, 2015 @ 10:21 am

    I love these! I do love to buy them from the bakery – they’re a weakness although I’d have to say the ones from Baker’s Delight are very, very ordinary as are their finger buns. Your custard scrolls look amazing! I’d love to try this. Happy Easter, Liz xx


    • Elizabeth Connolly
      April 6, 2015 @ 10:23 am

      These are really good and because you get to put generous amounts of filling, they are nice and soft 🙂 xx


  3. Anna @ shenANNAgans
    April 5, 2015 @ 7:35 pm

    Haha haaaa … Solid advice Liz, make 12, take 10 somewhere else. I wish I’d had this in my head at the start of the weekend, holy wow I’ve eaten so much sugar and not great for me foods.
    Love this recipe, will have a go at making them, bet they taste heaps better than a Bakers Delight treat. 🙂
    Happy Easter lovely, hope you are enjoying some down time. Xx


    • Elizabeth Connolly
      April 5, 2015 @ 8:21 pm

      Yes… Much more flavour than BD… My down time is cooking and belong without Thermomix demos, so yes a bit less busy 🙂


  4. Rachel (Rachel's Kitchen NZ)
    April 5, 2015 @ 11:07 am

    Mmm – I have always love buns with desiccated coconut on the top!


  5. Chris Cooper
    April 5, 2015 @ 11:01 am

    Oh my they look absolutely fabulous. My favourite pastry/cakes are cinnamon scrolls, not from BD but from pastry shops or sometimes at really great breakfasts at hotels. They just melt in your mouth with buttery puff pastry. But not for me this weekend, I haven’t stopped eating chocolate Red Tulip easter bunnies, my favourite. Enjoy your weekend. X Chris xx


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