1. Lisa
    March 13, 2015 @ 7:26 pm

    Popping by to let you know that I made this today to take along as my contribution to a party tomorrow. It’s delicious! I veganised it by subbing out the eggs and I used a vegan butter alternative but it worked out really well. Couldn’t resist sampling a small piece while it was warm; but the rest of it’s cooling in the fridge before cutting tomorrow.

    It’s getting added to my baking rotation! x


    • Elizabeth Connolly
      March 13, 2015 @ 9:31 pm

      Oh Lisa…. thank you so much for popping and letting my know… That is great to hear 🙂 You can now make it with any fruit that tis in season really, which will mix it around for you 🙂 Liz xx


  2. anna@shenANNAgans
    March 11, 2015 @ 8:07 pm

    I second Sonya’s comment, and add in a yarm, delicious, I want in me, yes please, AND…. Can I come live with you?! LOL. Catching up on your blogs tonight is making me hungry, and I just had dinner. Whaaat?!
    So is coconut the secret ingredient in your apple crumble? My recipe doesnt have that, will have to give yours a go and see.


    • Elizabeth Connolly
      March 11, 2015 @ 10:35 pm

      🙂 you can come and visit any time you like, I live 5 minutes walk from the beach and have a spare bedroom 🙂 I’m not sure if coconut is a secret ingredient, I have always used it as I love it! Liz xx


  3. Sonya
    March 10, 2015 @ 3:12 am

    mmmmmmmmmmmmmmmmmmmmm, that looks super tasty!


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