4 Comments

  1. Lesley Burnett
    December 18, 2014 @ 1:11 pm

    First time I have ever made jam and it was so easy and tastes fantastic waiting for it to cool now. Ty Liz for a great recipe.

    Reply

    • Elizabeth Connolly
      December 18, 2014 @ 1:35 pm

      Oh Lesley… I’m so glad, wait till you taste it! 🙂 You will never buy Jam again! Thanks for stopping by and saying hello :)Liz x

      Reply

  2. Leanne
    December 16, 2014 @ 2:44 pm

    Great jam to make, so easy, so quick, no manual chopping or soaking overnight, plus dried apricots are everywhere all year round!
    I used Honey Bourbon instead of rum in one batch and whiskey in another batch, this recipe is fool proof : )
    Will definitely be trying other recipes by Mother Hubbard’s Cupboard.

    Reply

    • Elizabeth Connolly
      December 16, 2014 @ 4:00 pm

      Oh Thanks so much Leanne! So glad you liked it… I like the sound of that Honey Bourbon one!!! YUM!!!! Thanks for stopping by and saying hello 🙂 Liz x

      Reply

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