1. Irene
    July 3, 2015 @ 8:17 pm

    Made this slice tonight. looking fwd to taste testing over supper with a cuppa.

    I have looked through your yummy recipes and just wondered if we could copy and paste the amounts for the ingredients onto the TMX recipe too – cause I have to keep flicking back to what the amounts are from the basic recipe or quickly write it down on piece of paper.
    Is there another way to get over this slight problem.

    With thanks Irene


    • Elizabeth Connolly
      July 3, 2015 @ 8:56 pm

      I’m glad like my blog… Thanks so much for popping in!
      You could cut and paste to a word document… And then print it off???
      I am working on a free e book for subscriptions, but I don’t yet have a print function on my blog as it cost money and I am still working on things… (I’m a bit new to blogging and all this technology stuff) When I get a bit more popular, maybe I will be able to add his function 🙂 Liz xx


  2. Anna @ shenANNAgans
    March 26, 2015 @ 1:20 pm

    Its tea time, reckon a slab/slice of this with a cuppa would go down a super treat. Apricots remind me of being a kid, we had a tree out the front of our house that produced epic amounts of fruit, I swear our freezer was loaded with apricot slice, cake, pastry and sauce. We had it with everything. Your slice would be like taking a bite from my childhood. 🙂


    • Elizabeth Connolly
      March 26, 2015 @ 1:33 pm

      That is so cool! I remember mulberry trees and white dresses which didn’t go together very well! What great child hoods we had! 🙂 Liz xx


  3. Rachel (Rachel's Kitchen NZ)
    March 23, 2015 @ 5:49 am

    Mmm – would love that with a cup of coffee and I am sure the addition of that homemade jam makes it extra special.


    • Elizabeth Connolly
      March 23, 2015 @ 11:40 am

      Yes, I think that home made jam makes everything taste better! Liz xx


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