1. ragini
    November 16, 2015 @ 6:51 am

    OMG what an awesome idea
    thaank u 🙂


  2. Anna @ shenANNAgans
    August 26, 2015 @ 1:47 pm

    All the heart feels for your Arancini Balls. I freakin heart the bajinkas out of this dish, simple, you get to use up left overs and the end product is rather fancy, especially when stuffed with gooey yummy cheese. Love it Liz. 🙂

    A few years ago I did a cooking presentation for OzHarvest at Floriade, it was this very dish I prepared. Sure went down a treat. Will have to give your recipe a whirl, craving risotto now.

    Hope you are well lady. Hugs. xo


    • Elizabeth Connolly
      August 26, 2015 @ 9:16 pm

      Yes it is pretty simple of a bit messy 🙂 but great because you can then just bake it, make a salad (if you trying to be healthy) and eat 🙂
      I hop you week is travelling well and you have a fab weekend 🙂 Liz xx


  3. Lorraine @ Not Quite Nigella
    August 19, 2015 @ 8:31 am

    I’ve always wondered if you could do these baked! We always seem to have leftover risotto so we might have to make this 😀


    • Elizabeth Connolly
      August 19, 2015 @ 9:45 am

      Yes, Lorraine… it took me a few goes to get it right, but these are great! Liz xx


  4. Rachel (Rachel's Kitchen NZ)
    August 12, 2015 @ 12:50 pm

    LOVE risotto and adorn arancini – love that these are baked.


  5. Maree
    August 11, 2015 @ 8:33 pm

    Nice balls you’ve got there! Yum, yum yum. 🙂


  6. Hotly Spiced
    August 11, 2015 @ 2:56 pm

    I would love to sit at your table and eat your risotto, then the next day be given an arancini ball or two. I love how you stuffed them with mozzarella. I haven’t made arancini for a while – must fix that xx


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