8 Comments

  1. Maureen | Orgasmic Chef
    May 29, 2015 @ 2:47 pm

    I have never made a yeasted banana bread before but I’m very intrigued with this recipe. I don’t have any dark bananas either but I’ll wait for them.

    After the past few years of looking after John’s parents, I’m not surprised by your story. Today I got, “What do you mean you don’t have time to alter my new clothes? Can’t you do it while you watch tv?”

    “Rob, when you lived with us, did you ever see me sit down and watch tv? I work all the time.”

    “Yes, but you need to rest so you could do my clothes while you do that.” As if!

    …and I said no. Sometimes you have to look after yourself too. ๐Ÿ™‚

    Reply

    • Elizabeth Connolly
      May 29, 2015 @ 2:52 pm

      Oh Maureen, I hear you… what a great story ๐Ÿ™‚ I do say no to dad every now and then ๐Ÿ™‚ Thanks for stopping by and telling my that great story, I’m glad I’m not alone! Liz xx

      Reply

  2. Hotly Spiced
    October 18, 2014 @ 6:07 am

    One of my sisters hates bananas. If mum put one in her lunch box she would throw it out on our way to school. I think you’re very brave to cook with an ingredient that makes you want to throw up. Seafood does that to me and I just can’t have it in the kitchen. I was recently asked to come up with a recipe for cuttlefish ink but I had to turn it down xx

    Reply

    • Elizabeth Connolly
      October 18, 2014 @ 2:06 pm

      Thats… a shame about seafood!… bananas are just one thing seafood is so many…. I think I’d die if I could eat seafood… I love cuttlefish ink ๐Ÿ™‚ I would have done the recipe for you ๐Ÿ™‚ Liz x

      Reply

  3. Anna @ shenANNAgans.com
    October 16, 2014 @ 6:24 am

    Bahaha… Oooo No, you don’t like bananas. Haha. I did laugh out loud at your opening para Liz. ๐Ÿ™‚ My bestie is exactly the same, but will often whip me up a batch of banana bread. Love it warm just out of the oven, pretty good like you said toasted too.

    Reply

  4. Andrea Maartensz
    October 12, 2014 @ 9:44 am

    Hi “Elizabeth”, I haven’t cooked this recipe yet but I just wanted to say that I really enjoyed reading this story. It gave me such a heart felt chuckle and I could imagine you and your Dad in such a banter. Dad’s are really special aren’t they and I cherish mine every day.

    Kind Regards
    Andrea

    Reply

    • Elizabeth Connolly
      October 12, 2014 @ 12:34 pm

      Thanks Andrea… Yes dad’s are very special… mine is not very well at the moment so I cherish every day we have together ๐Ÿ™‚ Thank you so much dropping by and saying hello!… I hope you are enjoying my recipes and I look forward to hearing from you again! Liz x

      Reply

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