1. Hotly Spiced
    September 6, 2015 @ 9:26 am

    I do love banoffe pie but it sure is rich! Your caramel looks incredible. Great tips on pastry making. I agree, it’s always better to make your own but every now and then I need to take a shortcut. The good news is, there are some wonderful commercial pastries out there – I like Careme xx


    • Elizabeth Connolly
      September 6, 2015 @ 1:12 pm

      It is very rich… and yes I agree short cuts are sometimes needed ๐Ÿ™‚ Careme is my go to pastry especially for puff ๐Ÿ™‚ as most of the time I couldn’t be bothered with it ๐Ÿ™‚
      Liz xx


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