12 Comments

  1. Genie
    August 11, 2016 @ 7:07 pm

    Can I use this same recipe and make a cake instead of cupcakes?

    Reply

    • Elizabeth Connolly
      August 11, 2016 @ 7:09 pm

      Not really it would be a bit dry…! But I suppose you would make 2, cut it in half and put the cream and cherries in between the layers…?
      But the cup cakes are good! I should do a black first cake recipe 🙂
      Liz xx

      Reply

  2. Fiona @TIFFIN bite sized food adventures
    August 12, 2015 @ 9:33 am

    Well you know what… I have a whole jar of cherries that have been soaking in brandy for a number of months so I think a few of those chopped up would go great guns with the cake. Thanks for the idea!

    Reply

  3. Maureen | Orgasmic Chef
    August 8, 2015 @ 4:23 pm

    I have an old 31 and I can’t wait to make these cupcakes. They look lovely!

    Reply

    • Elizabeth Connolly
      August 9, 2015 @ 12:08 am

      Oh Maureen, the 31 isn’t old… I love mine and use it every day 🙂 Liz xx

      Reply

  4. Anna @ shenANNAgans
    November 28, 2014 @ 4:23 pm

    YES… What a brilliant idea Liz, I’ve never tried a black Forest cup cake, dang, it’d be hard to stop at just one. Faves… Cookie dough, honey & rosemary, buttered pumpkin & caramel mud. Awh man… I really want a cup cake now.

    Reply

    • Elizabeth Connolly
      November 28, 2014 @ 5:01 pm

      Yeah they were good but the lemon meringue cupcakes were my fav, I didn’t know you were a cupcake connoisseur? Sorry to get you think of them… off to the gym you go 🙂 Liz x

      Reply

  5. Lorraine @ Not Quite Nigella
    November 24, 2014 @ 8:56 pm

    I can definitely see these being very popular! I used to be absolutely obsessed with black forest cake as a child. I still am really!

    Reply

    • Elizabeth Connolly
      November 24, 2014 @ 10:41 pm

      🙂 well I hope so… I just find normal cupcake a bit bland (except of the icing) I love that I get to bite into these and it’s not just cake 🙂 thanks for stopping by! Liz xx

      Reply

  6. Hotly Spiced
    November 16, 2014 @ 9:30 am

    What pretty cupcakes. I’ve had lots of black forest cakes but never a black forest cupcake. I do love the flavours of a black forest cake and can understand why you’d choose it for a special birthday. I make my own birthday cakes too! Love how you piped the icing on these cupcakes – very pretty xx

    Reply

    • Elizabeth Connolly
      November 16, 2014 @ 1:32 pm

      Thanks Charlie… when your the only person in your group that cooks well, if you don’t want a store bought cake you make it yourself! Thanks re the icing, I really need to work on it as the photographed ones where the only good ones that came out! LOL Maybe it was because it was cream and little more difficult to work with??? Thanks for stopping by! Liz xx

      Reply

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