8 Comments

  1. Lorraine @ Not Quite Nigella
    June 13, 2016 @ 10:39 am

    Wow this is the second broccoli penne recipe I’ve seen on a blog in 5 minutes! Surely that’s a sign 😉

    Reply

    • Elizabeth Connolly
      June 13, 2016 @ 10:56 am

      I think so and I posted this last year, so I think I’m ahead of the trend LOL! I hope you are keeping well as you never seem to have any time off 🙂
      Liz xx

      Reply

  2. hotlyspiced
    June 5, 2016 @ 9:09 am

    Lovely! Excellent comfort food. And so perfect for the shocking weather we’re having in Sydney at the moment – it’s so vile I’m not putting a toe outside the door today xx

    Reply

    • Elizabeth Connolly
      June 5, 2016 @ 7:22 pm

      Oh it was so like that yesterday! stayed inside all day and read, watched movies and relaxed even though I should have been doing work 🙂
      liz xx

      Reply

  3. Maureen | Orgasmic Chef
    January 14, 2015 @ 6:13 pm

    I love broccoli but I live with a man who thinks if there’s not fish, meat or poultry it’s not a meal. I think if I tossed some leftover chicken in this, he’d think I was quite special.

    Reply

    • Elizabeth Connolly
      January 14, 2015 @ 9:36 pm

      I know Maureen, my dad is exactly the same… the only meal he can cope with that doesn’t have meat in it is breakfast 🙂 It is really tasty, so if you don’t have any left over chicken, you could just grill or steam some and put it in 🙂 Thanks for dropping by! Liz x

      Reply

  4. Anna @ shenANNAgans
    January 13, 2015 @ 10:56 am

    Good on you converting the recipe, its nice to be recognised as the authority huh. Not big on broccoli, so will take your word on it being tasty. 🙂

    Reply

    • Elizabeth Connolly
      January 13, 2015 @ 11:25 am

      LOL… yes I think… I’m not a huge broccoli fan either Anna, but this was quiet tasty and very easy 🙂 Liz xx

      Reply

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