4 Comments

  1. Hotly Spiced
    October 23, 2014 @ 1:17 pm

    I’m impressed you made your own bread! I’ve never heard of bunny chow and what a funny name considering there’s no rabbit in it! I think this is a very novel way to serve a curry and it would be lovely to mop up the sauce with the fresh homemade bread xx

    Reply

    • Elizabeth Connolly
      October 23, 2014 @ 1:43 pm

      I know right, funny name… I have been so inspired by all the bread making going on in blogs that I have to give it a go and it is a lot easier to kneed in the Thermomix… I just need to source some fresh yeast as I think that will make a big difference! Yes I think you could do any sort of curry in a nice big loaf of bread! 🙂 Liz xxx

      Reply

  2. Anna @ shenANNAgans
    October 23, 2014 @ 1:03 pm

    Haha, the title of this post made me giggle. Dang, the ingredient list is a little daunting, but does look worth it. I shall add to the list of recipes I must try. Thanks lovely Liz. xo

    Reply

    • Elizabeth Connolly
      October 23, 2014 @ 1:38 pm

      your welcome Anna… I forget about the ingredients as I always have so many herbs and spice because I make all my curries from scratch…! But it is worth it if you are going to make them all the time! Liz x

      Reply

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