2 Comments

  1. Rachel (Rachel's Kitchen NZ)
    February 3, 2015 @ 9:49 am

    Oh, love the sound of this Liz and great tip about freezing remaining marinade. BTW sorry I haven’t commented before but obviously didn’t scroll down the page far enough because hadn’t been able to fine the comments section – dah!!!

    Reply

    • Elizabeth Connolly
      February 3, 2015 @ 5:19 pm

      LOL Oh Rachel 🙂 that is fine 🙂 I know you have to get through the Thermomix method first… but there wasn’t any this time 🙂 Yes I sort of need a website overhaul but not sure what to do who to go with or how much money I need to spend 🙂 Anyway! Thanks for dropping by and saying hello! Liz xxx PS… it is really delicious 🙂

      Reply

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