1. Tracy
    September 4, 2014 @ 4:50 pm

    Hi! I have a Thermomix and was hoping you’d share your banoffee pie recipe with me please! It’s hubby’s fave and any way I can reduce my time in the kitchen is always appreciated!! Thanks!! Tracy


    • Elizabeth Connolly
      September 5, 2014 @ 12:05 am

      Hi Tracy…. I will add it to my list 🙂 I had only just got my Thermomix when I posted this story, so I have not converted it yet, but I will and will let you know as soon as I do! Thanks for stopping by! Liz x


  2. Sonya Tebbutt
    June 15, 2014 @ 3:15 pm

    What an amazing star you are!


    • Liz Connolly
      June 15, 2014 @ 5:17 pm

      Oh Shucks… you can come and comment anytime Sonya 🙂


  3. Merryl lloyd
    June 15, 2014 @ 1:58 pm

    Looks amazing
    Would love the recipe for the sweets. Josh 21 st coming up and they would be perfect
    Can you freeze any of it.
    Better tell me how you did it. So impressed with your skills


    • Liz Connolly
      June 15, 2014 @ 3:05 pm

      Hi Merryl, Easy 🙂 I’m still tweaking the Thermomix versions, so as soon as they are done I will sent them through, but the Chocolate Caramel Slice should be up tomorrow! You could make the pastry cases ahead of time and freeze them (without cooking) but unfortunately desserts only really work when made the day before or on the day! Liz xox


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