2 Comments

  1. Pip
    April 9, 2016 @ 10:43 am

    I love this recipe! It makes a massive cake, and I’ve made it to take to a school busy bee- it’s the perfect amount to feed all the hardworking parents! I prefer walnuts & pineapple in my cake so took your advice & substituted the sultanas for 50g of each- yum!

    Reply

    • Elizabeth Connolly
      April 9, 2016 @ 6:00 pm

      Wow Pip, thanks so much! I’m so glad you like it 🙂 yes it does make a massive cake fantastic for big celebrations! Oh and did I mention it freezes well??? I have pieces wrapped and I eat it partially frozen! My fav!!! Thanks for brooding by and commenting, you made my day!!! 🙂 Liz xx

      Reply

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