1. Elayne Seaton
    February 25, 2016 @ 7:06 am

    Where ca I find the recipe without printing out so many pages?
    Thank you!
    Sounds yum


    • Elizabeth Connolly
      February 25, 2016 @ 11:43 am

      Hi Elayne… I don’t have a print function unfortunately… I fins that most people cut and paste the ingredients and method they prefer onto a word document then save it 🙂
      Thanks so much for dropping by and saying hello!
      Liz xx


  2. merryn@merrynsmenu
    January 22, 2015 @ 7:21 pm

    I love your recipe Liz. It seems a thermomix is a great gadget to have I am seriously considering getting one. You have a lovely balance of curry flavours with curry and chicken and I could try this without the benefit of a thermomix. Beautiful photographs plus you have the link of the red curry paste to look at before I sign off. Cheers Merryn xx


    • Elizabeth Connolly
      January 22, 2015 @ 10:15 pm

      Thanks Merryn, yes it is a wonderful machine that really does save lots of time and money… If you don’t have one it is very easy to make in a pan… NQN has all the instructions 🙂 I have found that unless you have a really good food processor or blender that the paste just takes too long and isn’t the right consistency…! If you would like any information about the Thermomix you can contact me personally by email at motherhubbardscupboard71gmail.com and I can help you! Thanks for stopping by! Liz xx


  3. Anna @ shenANNAgans
    January 22, 2015 @ 12:18 pm

    I heart the bajinkas outta mango chicken, a bloody delightful feed it is. 🙂

    WHAT…. a box of mangoes for 10 bucks, that isn’t a thing in the Berra. Sigh!


    • Elizabeth Connolly
      January 22, 2015 @ 1:19 pm

      Oh That is a shame about the mangoes… at the end of the season they are really cheap, because I think everyone has got over them! so $10 a box it is and they freeze so well and keep me in mango daiquiris when ever I want one! Liz xx


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