8 Comments

  1. Kerry Cole
    August 6, 2015 @ 7:16 pm

    Hi, just making the chicken lasagne, was cooking the red sauce and chicken mince when I thought I wonder when the herbs, sugar, salt and pepper go in. Scrolled through recipe but doesn’t mention it. Also after you take the mince out and cooking red sauce for further 10 mins it says 10 mins speed 2 but gives no temperature, I’m assuming it’s varoma.

    Reply

    • Elizabeth Connolly
      August 7, 2015 @ 11:59 pm

      Thank you so much Kerry for bringing this to my attention… I read and read and still miss stuff… I have just taken on a friend who is going to edit for me so I hope these things won’t happen as often 🙂 All fixed now 🙂 Liz xx

      Reply

  2. Rachel (Rachel's Kitchen NZ)
    April 8, 2015 @ 5:10 am

    Yep – sounds like me – taking the wrong thing out of the freezer, picking up the wrong pack at the supermarket! This lasagne looks fab and great for a crowd – thanks Liz

    Reply

  3. Anna @ shenANNAgans
    April 7, 2015 @ 8:08 pm

    An oldie but a Goldie! Love me some lasagna, even more that you use store bought fresh pasta, there is no way I’d make that. Also rather impressed you used chicken mince, I often do a combo pork & chicken mince. Mmmm. Will add to my weekend cook list, would be good to have some freezer supplies. 🙂
    Hope your Tuesday was wicked! Xxx

    Reply

    • Elizabeth Connolly
      April 7, 2015 @ 9:48 pm

      Yep… I actually prefer it the chicken these days… as I do so much else with regular mince!! 🙂 and yes freezer supplies are wonderful. My Tuesday… I had a date… more to come 🙂

      Reply

  4. Chris Cooper
    April 7, 2015 @ 4:51 pm

    Yum. I will definitely be making this during the colder months. I’m currently trying to use up all my food in the freezer and I am coming across all sorts of things haha. Love Chris xx

    Reply

    • Elizabeth Connolly
      April 7, 2015 @ 5:17 pm

      Yes… I eat out of the freezer in June… to make sure it is empty and read for re use! This is really yummy 🙂 and makes heaps 🙂 but like all Italian food makes a mess 🙂 even in the Thermi! Liz xx

      Reply

I love hearing from you, so please leave a comment!

%d bloggers like this: