4 Comments

  1. Lorraine @ Not Quite Nigella
    February 19, 2016 @ 7:15 pm

    Wow I never thought to make my own luncheon meat. Liz I’m a bit confused navigating your home page. How do I find the latest posts?

    Reply

    • Elizabeth Connolly
      February 19, 2016 @ 10:58 pm

      Ummm well I’m working on that, but the latest post are usually the ones that come up with the rolling picture…. But was in hospital for a while before Christmas and recovering, so I haven’t done many lately…. Hoping to get back into it soon! Liz xxx

      Reply

  2. Josie
    October 26, 2015 @ 12:46 pm

    Can I use normal gelatine as I don’t have the leaves. If so what quantity of the gelatine powder would you use? Thanks

    Reply

    • Elizabeth Connolly
      October 26, 2015 @ 3:20 pm

      I tried with powdered gelatine, but because you have to dissolve it in water it creates a problem! You could try just putting about 2-3 tablespoons of powder directly into the mixture after it has sautéed and give it a quick blend to make sure it combines….? I’m working on a Devon at the moment and I’m using 3 tablespoons directly into the mixture and it seems to work well..,! Thanks for stoping by! Liz x

      Reply

I love hearing from you, so please leave a comment!

%d bloggers like this: