1. Anna @ shenANNAgans
    June 23, 2015 @ 3:12 pm

    I am soooooooooooo impressed with what the Thermomix can do. Love this feed, we often do similar meals during the week, they are hearty and warming comfort feeds. Especially loving the cabbage.

    *10 year old Anna shakes her head that I would ever suggest such a crazy thought as eating cabbage and green vegetables. LOL!


  2. Hotly Spiced
    June 12, 2015 @ 7:43 am

    Looks like a wonderful mid-week meal with lots of vegetables and flavour and an excellent method for cooking it. And I like how the leftover water can be used to make a soup xx


    • Elizabeth Connolly
      June 12, 2015 @ 9:15 am

      Thanks Charlie… Yes it is a great way of cooking to retain flavour 🙂


  3. Annette Taljaard
    June 10, 2015 @ 9:57 pm

    Thanx! Really helpful.


  4. Trudi Stubbs
    June 10, 2015 @ 8:54 pm

    I don’t use my varoma much. Cooked this tonight, and I just devoured the veggies. I’m not usually a big fan of cabbage, but it was really tasty steamed with veggie stock.
    I’ll definitely be cooking this meal again


  5. Erica
    June 10, 2015 @ 7:18 pm

    I used my Varoma for the first time last night … For the past two years my thermo has been an expensive grater .. Cooked chicken and cashews .. Was totally amazed … Now I can cook my potatoes and other veg at the same time. Thank you


    • Elizabeth Connolly
      June 10, 2015 @ 7:51 pm

      Wow Erica!!!!
      That is wonderful to hear… It is such a fantastic machine and unfortunately some people don’t use it to its best advantage… If you can get along to a few cooking classes they will inspire you too… and also try out varoma recipes on the Recipe community… Just give it a go… Like anything it is all trial and error. Some recipes you will love, some you will need to tweak and others you just won’t like…. Keep going, try something new every week. I made focaccia for the first time this week and I am a consultant and have been using my Thermomix non stop for 1 year… so we can all do new things all the time. Thanks so much for dropping in and saying hi I really appreciate it!
      Liz xx


  6. Chris Cooper
    June 9, 2015 @ 1:27 pm

    I’m one of those people that don’t utilise my varoma, so this recipe will encourge me to do so. I often make the mashed potato – it is the BEST mashed potato I have ever tasted. Thanks Liz. Enjoy your week. Love Chris xx


    • Elizabeth Connolly
      June 9, 2015 @ 1:29 pm

      That is good to hear Chris, this mash isn’t as creamy as it is cooked in stock water, but I think it is still really nice, normal food, you have a good one too! 🙂 Liz xx


I love hearing from you, so please leave a comment!

%d bloggers like this: