2 Comments

  1. Anna @ shenANNAgans
    March 31, 2016 @ 2:07 pm

    Brilliant! Love that you shared a simple recipe, with all the fanciness we call food these days, some of the best eats have been forgotten. I am all about ‘back to basics’ in my kitchen. Thanks for the recipe, I am spending a day cooking with Cheffie in a couple of weeks, he has a Thermi but never uses it, we will be opening your website and going to town.

    Reply

    • Elizabeth Connolly
      March 31, 2016 @ 9:49 pm

      Oh I’m so excited… does he have a TM31 or TM5 you will love it and be calling me to buy one 🙂 or if he isn’t using his buy it off him 🙂 Hehe, I will look after you 🙂 Liz xx

      Reply

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