4 Comments

  1. Hotly Spiced
    September 13, 2015 @ 11:56 am

    I find the old handwritten recipes are the best. I have some just like it and I also cannot trace the original author. Your pie looks really rich and decadent and it’s always handy to have a dessert you can make ahead of a dinner party xx

    Reply

    • Elizabeth Connolly
      September 13, 2015 @ 4:40 pm

      Yes Charlie, they are the best… and always so good to make ahead… also because it is rich you only need a small slice so it feeds a lot too ­čÖé
      Liz xx

      Reply

  2. Rachel (Rachel's Kitchen NZ)
    September 13, 2015 @ 9:45 am

    Oh, this is just deliciousiness in a crust – watch out people the next tine you come to dinner:-)

    Reply

    • Elizabeth Connolly
      September 13, 2015 @ 9:55 am

      It so is ­čÖé wow you were quick, I just posted! I hope you are having the most wonderful day! See you during the week ­čÖé Liz xx

      Reply

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