7 Comments

  1. Michelle Mowbray
    July 15, 2016 @ 7:33 pm

    I love this cake but i need to use a bigger tin! Every time i cool it, it spills over and oozes everywhere.

    Reply

    • Elizabeth Connolly
      July 15, 2016 @ 10:12 pm

      yes it should be a large 23cm tin and do make sure that you line it with paper as it says at the top 🙂
      Liz xx

      Reply

    • Elizabeth Connolly
      July 15, 2016 @ 10:16 pm

      There is a note after step 1. in both methods about line the tin with baking paper 🙂 this will help with the spillage it won’t happen even if you have a smaller tin. xx

      Reply

  2. peaches4444
    June 5, 2016 @ 3:30 pm

    Great cake but both times I have made them the drop in the centre , what am I doing wrong ?

    Reply

    • Elizabeth Connolly
      June 5, 2016 @ 7:21 pm

      Hi Peaches,
      That generally means that it isn’t cooked enough, I would turn off the oven, but leave the cake in to let it continue to cook without extra heat… it could be your oven, you just never know… also line the sides of the tine with baking paper will help as well!
      Let me know how you go, as I ahvn’t had any problem with her recipe Liz xx

      Reply

  3. sherry from sherrys pickings
    August 4, 2015 @ 11:25 am

    well you can’t go wrong with chocolate cake. especially slathered in ganache and cream etc:) I read somewhere that the alcohol doesn’t actually cook off when heated. well maybe a bit of it does:) great cake!

    Reply

    • Elizabeth Connolly
      August 4, 2015 @ 5:16 pm

      Hi Sherry, wow I’m not sure about the alcohol thing, I thought that over 100 degrees it cooks off, ah well… The kids ate it on the weekend and they were fine 🙂 thanks for stopping by! Liz xx

      Reply

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