16 Comments

  1. Helena
    February 15, 2016 @ 4:38 pm

    Hi. What size is your slice tin, and what size would you recommend if I halve the recipe? Thanks 😊

    Reply

    • Elizabeth Connolly
      February 15, 2016 @ 4:47 pm

      Slice tin is 35cm X 25cm as the recipe says 🙂 I have never halved it so I’m not sure 🙂
      Liz xx

      Reply

  2. susanmcb
    November 24, 2015 @ 4:50 pm

    So excited by this – the filling is cooling in the fridge now. Do u think I could freeze portions?

    Reply

    • Elizabeth Connolly
      November 24, 2015 @ 7:03 pm

      I’m sure you should be able to freeze it no problems… sorry for the delay i’ve been away 🙂
      Liz xx

      Reply

      • Susan
        November 24, 2015 @ 8:22 pm

        Thankyou! I will give it a go.
        And PS it’s YUMMMM!

        Reply

  3. Shayne
    June 23, 2015 @ 9:34 pm

    Hi Mother Hubbard. Wanted to let you know that I have been making your caramel slice for some time now, and I absolutely agree that it’s the best. Excited to see your peppermint slice recipe today since I have a little girl who doesn’t eat caramel but loves mint. The rest of is will stick with the caramel slice, but she is looking forward to her own personal mint slice! Thanks. xx

    Reply

    • Elizabeth Connolly
      June 23, 2015 @ 10:46 pm

      Thnanks so much Shayne for dropping in and saying HI! It is always great when one of my followers lets me know about a recipe! You should have a bit of a search and look at the other slices as I have many… I think your little girl may like the jelly slice too… its a bit of a favourite of mine 🙂 Liz xx

      Reply

  4. Jo Carson
    February 18, 2015 @ 9:10 pm

    I’m having a bake up for a friend who’s looking after her grandies. One is gluten intolerant, so I’m going to try this with GF flour.

    Reply

    • Elizabeth Connolly
      February 18, 2015 @ 9:13 pm

      Hi Jo… that shouldn’t be a problem, the base might just be a bit heavier… Also make sure you get a gluten free chocolate as many chocolates these days contain gluten! Thanks for stopping by! Liz xx

      Reply

  5. Anna @ shenANNAgans
    February 16, 2015 @ 2:32 pm

    This slice would go a treat with my arvo cuppa. Any left overs? LOL! Strange food combination that I just can’t eat…. Not big on watermelon with balsamic, eggs with maple syrup, mushy banana on bread. My favourite store bought biscuits, Kingstons… Gah… I wish I could make those bad boys.
    Hope you are well lovely lady. 🙂

    Reply

    • Elizabeth Connolly
      February 16, 2015 @ 3:04 pm

      There are a few left over slices, but I gave them to my neighbours as I don’t eat them 🙂 I love Kingstons… I think I will buy a packet and give a recipe a go 🙂 Thanks for the suggestion! Yes I’m really well Thanks, Liz xx

      Reply

  6. Caroline Berner
    February 16, 2015 @ 10:36 am

    My daughter is currently boarding at Abbotsleigh so I cannot wait to make her this (HUGE choc slice fan) and tell her off its origins!

    Reply

    • Elizabeth Connolly
      February 16, 2015 @ 1:12 pm

      Hi Caroline… that is so lovely 🙂 I looked after there year 12 girls for six year and I loved it! A Very Challenging job, but so rewarding! Thank you for dropping by and saying hello 🙂 Liz xx

      Reply

  7. Rachel (Rachel's Kitchen NZ)
    February 15, 2015 @ 11:25 am

    Our mother used to make something very similar to this – except hers had a layer of marshmallow in the middle – we loved and called it “Rubber” – something to do with the marshmallow, I think:)

    Reply

    • Elizabeth Connolly
      February 15, 2015 @ 12:32 pm

      Yum I think I would like your mum’s version with the Marshmallow rather than the peppermint! Liz xx 🙂

      Reply

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