15 Comments

  1. thermomix corned beef in Varoma
    July 22, 2016 @ 10:10 am

    […] was excited when I saw this Thermomix corned beef recipe and decided it was time.  I am always looking for dishes I can cook only using the Thermomix, and […]

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  2. Vicky Donaldson
    February 12, 2015 @ 10:06 pm

    Very yummy. I love Corned beef and so does the family. I’m still yet to perfect it, as it has come out dry a couple of times. I think it’s to do with the cooking time. still working on that. 🙂

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    • Elizabeth Connolly
      February 12, 2015 @ 10:09 pm

      Hi Vicky, the general rule is 1 hour for each 1kg that is for steaming or boiling. I have a few different ways to cook corned meat! The slow cooker is also a great way… cook it in ginger ale for 8 hours… it will then fall apart! Thanks for dropping by! Liz x

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  3. Lorraine @ Not Quite Nigella
    February 10, 2015 @ 9:28 pm

    Such a great comfort food! So your butcher’s corned beef stays pink but doesn’t use chemicals? I must look for an organic butcher!

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    • Elizabeth Connolly
      February 10, 2015 @ 9:31 pm

      Yes Lorraine… when they corn it without chemicals it still stays pink, but does go a little grey on the outside in the cooking. I can’t eat the “pumped stuff” any more it make me feel sick… Thanks for dropping in 🙂 Liz xx

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  4. Chris Cooper
    October 12, 2014 @ 9:25 pm

    Hi Liz Geoff has been away in Canberra with Ps Greg this weekend, so I thought I would make his favourite dinner on Monday evening – yes you guessed it. corned beef. How wonderful to discover this on your blog – thank you. X Chris xx

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    • Elizabeth Connolly
      October 12, 2014 @ 9:32 pm

      Thanks Chris glad to be of service 🙂 this is my nanas recipe… so I hope you like it 🙂 Liz x

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  5. Maureen | Orgasmic Chef
    July 9, 2014 @ 8:16 am

    Gosh this does look good and anyone with a Thermomix knows exactly what you mean. I’ve created more sauces than ever.

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    • Liz Connolly
      July 9, 2014 @ 9:03 am

      Thanks Maureen! And Thank you for dropping by and leaving a comment! Liz x

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  6. Hotly Spiced
    July 8, 2014 @ 8:27 am

    I’ve only ever made corned beef once and it turned out to be very salty. You’ve inspired me to give it another try but I’d love to find the corned beef in an organic butcher. This looks really good – great comfort food and perfect for the current temperatures xx

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    • Liz Connolly
      July 8, 2014 @ 8:39 am

      Hi Charlie, The saltiness really does depend on the butcher… If you purchase a commercial corned beef, make sure you give it a good wash before you use it, that may help with the salt content! Liz x

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      • Judy
        February 25, 2016 @ 1:38 pm

        Bought corned meat needs to be soaked in good water for 2 hours or so to get rid of that excess salt. Biodynamic meat is great …… no chemicals. 🙂

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        • Elizabeth Connolly
          February 25, 2016 @ 1:40 pm

          That is good to know Judy… I always buy organic corned meat that has been corned the natural old fashioned way with no chemicals at all, but it is hard to get! Thanks for stopping by!
          Liz xx

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  7. Jen Lewis
    July 7, 2014 @ 11:55 am

    Yep….Liz has captured the family history here,
    Nana, my mum always enjoyed corned beef, and also corned mutton. She would make this from the mutton that was supplied on the sheep station we lived on …dad was the stockman.
    In those days all food was from paddock to plate. Blessed times!

    Reply

    • Liz Connolly
      July 7, 2014 @ 2:47 pm

      Thanks Jen, did you read my other post “It’s all about ME” you feature quite prominently 🙂 Thanks for reading and commenting! Liz x

      Reply

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