11 Comments

  1. 5 Dishes, 3 Days, 2 Friends & 1 Amazing Cookbook
    October 23, 2015 @ 4:06 pm

    […] have to say, that this cheesecake really is one of the best cheesecakes I have ever tasted. For the Thermomix version of the Creme Brulee Cheesecake recipe, read HERE Tweet the world (and ME) about the best […]

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  2. Anna @ shenANNAgans
    October 15, 2015 @ 4:17 pm

    Wawhoooo…. I am so excited to post, your post! Should be in the next week or so. This cake looks delicious and amazing and scrumptious annnnnd…. I want some! 🙂 Loving the jolly note to your writing too. It pleases me to know you are feeling happy and enjoying life. Big hugs and loves. xo

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    • Elizabeth Connolly
      October 15, 2015 @ 5:13 pm

      All good, I saw that you posted today… I’m still in hospital and feeling a bit average… I will get back to it soon 🙂 I hope you are well! Liz xxx

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  3. Tanya
    October 7, 2015 @ 9:35 am

    FYI In step 2 of the cheesecake method you have neglected to say that the whipped cream should be set aside. People who haven’t read through the recipe before beginning may add the lemon juice and sugar to the cream without realising. 🙂

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    • Elizabeth Connolly
      October 7, 2015 @ 10:07 am

      Thank you so much Tanya, I have just fixed this 🙂 I’m a read the recipe all the way through first sort of a girl… I swear, it doesn’t matter how many times I read through I always seem to miss something and my proof reader is away on holidays at the moment 🙂
      So thank you very much, I really appreciate it 🙂
      Liz xx

      Reply

  4. monika mon
    October 4, 2015 @ 5:53 pm

    This looks amazing but I was wondering what size spring form tin you’ve used for this recipe?

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    • Elizabeth Connolly
      October 4, 2015 @ 6:39 pm

      Hi Monika… it says a 20cm springform tin 🙂 I hope you enjoy! Liz xx

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  5. MissLisa
    October 4, 2015 @ 2:48 pm

    looking forward to getting the regular recipe / method for this one, it looks / sounds amazing!

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  6. Rachel (Rachel's Kitchen NZ)
    October 4, 2015 @ 2:29 pm

    Oh, fabulous Liz – am going to look for that book – thanks for the tip.

    Reply

    • Elizabeth Connolly
      October 4, 2015 @ 6:41 pm

      Thanks for stopping by Rachel… and it is a fantastic book, the conventional recipe will be on Anna’s blog later in the week I think 🙂
      Liz xx

      Reply

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