4 Comments

  1. Johanna @ Green Gourmet Giraffe
    March 12, 2015 @ 2:17 pm

    thermomix is still a mystery to me (I know a few converts) but this looks incredible – I love these sort of buns – they are my weakness – and the cream cheese filling sounds heavenly

    Reply

    • Elizabeth Connolly
      March 12, 2015 @ 2:21 pm

      Thanks Johanna 🙂 The Thermomix has only enhanced my kitchen experience and allowed me to make more things than I thought possible! If you would like to know anything, please send me an email, I would be happy to unfold the mystery 🙂 Yes the Cream cheese filing has definite heavenly undertones! Liz xx

      Reply

  2. Rachel (Rachel's Kitchen NZ)
    February 8, 2015 @ 7:45 am

    I see the instruction that says ‘let it cool’ – yeah, right!

    Reply

    • Elizabeth Connolly
      February 8, 2015 @ 12:56 pm

      LOL 🙂 yeah, it never gets to cool in my house… its always “can we eat it yet?” Liz xxx

      Reply

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