30 Comments

  1. Linda
    May 18, 2016 @ 1:26 pm

    Has anyone successfully tried this gluten free?

    Reply

    • Elizabeth Connolly
      May 18, 2016 @ 3:25 pm

      Not that I know Linda as the cake mixture is more like biscuit and very crumbly already… But please feel free to give it a go and let me know 🙂 Liz xxxx

      Reply

  2. Cheryl
    August 1, 2015 @ 2:16 pm

    Hi. Is there anyway that we can save these recipes to Pinterest?

    Reply

    • Elizabeth Connolly
      August 1, 2015 @ 2:26 pm

      Hi Cheryl, if you hover over the main picture the pin it sign will come up, then you click on pin it! It should then ask you what board you would like to save it under 🙂 make sure your Pinterest is open before doing it. Happy cooking! Liz xxx

      Reply

  3. Terry line
    June 21, 2015 @ 10:01 am

    Beautiful cake. Now making it with spiced apple folded through the top half of cake. Made it easier for me to spread & goes so well with custard. Helps when you have an apple tree & can’t stop preserving. So now I have another use for my spiced apple. Lol. Thanks heaps for posting

    Reply

  4. Leaann
    June 5, 2015 @ 10:13 am

    I made this for the biggest morning tea at work. Everyone loved it and asked for the recipe. DELICIOUS!! 🙂

    Reply

    • Elizabeth Connolly
      June 5, 2015 @ 10:19 am

      Oh Leaann that is lovely to hear I’m so glad 🙂 and Thank you very much for popping in and letting me know! Liz xxx

      Reply

  5. Joanne T Ferguson
    May 31, 2015 @ 4:57 pm

    This looks absolutely delicious Elizabeth!
    Thanks for sharing with the Say G’day Party! Pinned and please feel free to share more! Look forward to seeing you next week!

    Reply

    • Elizabeth Connolly
      May 31, 2015 @ 5:21 pm

      Thanks Joanne, Now that I know what it is no problem, I’ve got a million of them… well really on about 100 but it is a start! 🙂 Liz xx

      Reply

  6. Kierslee
    May 18, 2015 @ 6:50 pm

    I made this on the weekend when friends ‘popped in’! Everyone loved it – but I added my own tea cake favourite: I pressed some steamed apple in top before baking, and then sprinkled it with cinnamon sugar as soon as it came out of the oven!
    It was Devine! !!!!!!

    Reply

    • Elizabeth Connolly
      May 18, 2015 @ 10:41 pm

      Hi Kierslee, that is wonderful news 🙂 Thanks so much for letting me know 🙂 I have often put some apple with the cake, but usually serve it on the side with cream as well 🙂 Thank you for dropping and saying hi!!! Liz xx

      Reply

  7. Pamela
    May 12, 2015 @ 3:30 pm

    Oh Liz,

    It’s in the oven as I type and smell delicious…
    Just the custard alone was great.. It didn’t all make it into cake..
    Thankfully others are on way over for dinner so can be shared.. A much safer option.
    Thanks for sharing the recipe..
    Pammi

    Reply

    • Elizabeth Connolly
      May 12, 2015 @ 4:59 pm

      Oh so glad you made it and yes definitely need to be shared 🙂 Liz xx

      Reply

  8. neisha
    May 9, 2015 @ 6:44 pm

    Hello, is this cake good the next day? Or is it best the day it is baked?

    Reply

    • Elizabeth Connolly
      May 9, 2015 @ 6:49 pm

      Hi neisha… Cake is always best baked on the day, but if you let it completely cool (don’t cut it) and put it in an airtight container in the fridge it should be fine… Also make sure you serve it a room temperature or slice and pop in the micro wave for 10 seconds to warm 🙂
      Thanks for dropping in! Liz xx

      Reply

  9. sylvie
    April 2, 2015 @ 9:48 pm

    What a yummy cake! Love it because it’s not sickly and I can have it at anytime of the day (breakfast, tea-time or for dessert) and I’m able to eat it entire in the afternoon…

    Reply

    • Elizabeth Connolly
      April 2, 2015 @ 9:53 pm

      LOL, That is also why I don’t make it very often 🙂 Thanks for stopping by and saying hello! Liz xx

      Reply

  10. Heather
    March 22, 2015 @ 10:50 pm

    just made these as cupcakes, I hate custard well I used to yummo!

    Reply

    • Elizabeth Connolly
      March 22, 2015 @ 11:05 pm

      WOW Heather, I would not have thought to make them as a cupcake!!! Good on you! I’m glad I have a custard convert too! 🙂 good to hear! Thanks so much for popping in a saying hello, it is always great to hear when you make things…. Thanks again! Liz xx

      Reply

  11. Glenda
    March 7, 2015 @ 1:28 pm

    It sure looks good. This will be my next dinner party dessert.

    Reply

    • Elizabeth Connolly
      March 7, 2015 @ 5:19 pm

      It might be nice with some runny custard poured over the top too for dessert 🙂
      Liz xx

      Reply

  12. Hotly Spiced
    February 23, 2015 @ 7:53 pm

    I’ve always liked custard as well and was always excited if I found out it was on the dessert menu. I have never had a custard tea cake before so I’d love to try this. Perfect for afternoon tea! xx

    Reply

    • Elizabeth Connolly
      February 23, 2015 @ 8:08 pm

      Yes Charlie…perfect for afternoon tea… but make sure you not alone… 🙂 Liz x

      Reply

  13. Amanda
    February 23, 2015 @ 3:52 pm

    Thanks for the recipe! My 4 little taste testers all said “I don’t like it…. I LOVE it!”. Lovely with a cuppa for arvo tea 🙂

    Reply

    • Elizabeth Connolly
      February 23, 2015 @ 8:19 pm

      Thanks so much Amanda for popping in and letting me know! It is always great to hear when someone likes… sorry LOVE’s one of my recipes 🙂 Liz xx

      Reply

  14. A_Boleyn
    February 22, 2015 @ 2:44 pm

    A beautiful cake to share with company … definitely NOT something I want to make when I’m on my own cause I’d be tempted to eat it all by myself. 🙂

    Reply

    • Elizabeth Connolly
      February 22, 2015 @ 4:03 pm

      LOL Yes… definitely a bake and take sort of a cake 🙂 Thanks for dropping by! Liz xx

      Reply

  15. Rachel (Rachel's Kitchen NZ)
    February 22, 2015 @ 1:03 pm

    Mmmm – delicious Liz – but I think I better not make it for fear of over indulging!

    Reply

    • Elizabeth Connolly
      February 22, 2015 @ 1:04 pm

      Hi Rachel…. yes I’m not going to make it again for a while! LOL! 🙂 Liz xx

      Reply

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