14 Comments

  1. fran
    August 8, 2016 @ 8:15 am

    On step 5 for the thermomix it says speed 3 then backwards I am new to thermomix does that mean reverse sorry for a silly question but want to make this as it looks yum and don’t want to make a mistake thank you

    Reply

    • Elizabeth Connolly
      August 8, 2016 @ 10:50 am

      Hi Fran,
      Yes backwards is the same as reverse and not a silly question 🙂
      Thanks for asking!
      Liz xxx

      Reply

  2. Lorraine @ Not Quite Nigella
    February 15, 2015 @ 10:12 am

    A gorgeous classic Aussie slice! Thanks for the recipe, I really enjoy eating it but have never made it 😀

    Reply

    • Elizabeth Connolly
      February 15, 2015 @ 12:31 pm

      Yes Lorraine… it really is, I have been looking for a Date roll tin, so I can make my nana’s date roll cake, but no one seems to have them any more! Thanks for stopping by! Liz x

      Reply

  3. Tania @My Kitchen Stories
    February 15, 2015 @ 10:06 am

    This looks so very moreish. Dare I make it or I might eat the lot.

    Reply

    • Elizabeth Connolly
      February 15, 2015 @ 12:30 pm

      Hi Tania, it is a very large portion, so maybe the first time you could make a half a batch, just in case 🙂 liz xx

      Reply

  4. Vicky Donaldson
    February 12, 2015 @ 10:10 pm

    I’m going to try this as Sticky date pudding is one of my most fav desserts. And I’m keen to try the no bake hedgehog slice too.
    ohh too yummy!!

    Reply

    • Elizabeth Connolly
      February 13, 2015 @ 7:33 am

      Hi Vicky, this is a bit dryer than sticky date, but if you make a sauce it would be very nice drizzled over it and not as rich as the full sticky date pudding 🙂 That Hedgehog slice is lethal 🙂 Liz xx

      Reply

  5. Pamela
    August 29, 2014 @ 4:30 pm

    This was so easy to make and delicious…left my date fairly chunky so you get good bits…

    Now onto chocolate caramel slice ….

    Hopefully they last till party over weekend.

    Thanks Liz xxx

    Reply

    • Elizabeth Connolly
      August 29, 2014 @ 6:51 pm

      That Great Pam, I alter between chunky and fine!!! Oh don’t do the Chocolate Caramel slice, its addictive 🙂 Thanks for stopping by and saying hi! Liz x

      Reply

  6. Tandy | Lavender and Lime
    July 16, 2014 @ 4:48 pm

    I would love this! Perfect as a breakfast treat for me 🙂

    Reply

    • Liz Connolly
      July 16, 2014 @ 5:00 pm

      Yes… I sort of eat it when ever it takes my fancy 🙂 Liz x

      Reply

  7. Hotly Spiced
    July 13, 2014 @ 9:05 am

    I love date slice. I wish I had a slice tin like yours – it makes enough to serve a crowd. You cut your little squares so perfectly xx

    Reply

    • Liz Connolly
      July 13, 2014 @ 9:50 am

      Thanks Charlie…. I did try to cut them well because of the photo, but usually they are now very uniform 🙂
      Liz x

      Reply

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