9 Comments

  1. Sonya Tebbutt
    June 3, 2014 @ 4:42 pm

    What’s in the organic lentil salad and the Chang’s Salad please? We don’t have Change’s in the UK! 🙁

    Reply

    • Liz Connolly
      June 3, 2014 @ 5:11 pm

      Hi Son… The Lentil Salad is just lentils, chopped fresh flat leaf parsley, and grated carrot with a vinaigrette dressing (Olive Oil and Lemon Juice) The Chang’s Salad you can only make if you have the Chang’s noodles, so you will have to wait till you come back to Australia for me to make it for you! 🙂

      Reply

      • Sonya Tebbutt
        June 4, 2014 @ 5:49 am

        I’ll be right over 🙂 When I get there that is 🙂

        Ta for the lentil recipe x

        Reply

  2. Tandy | Lavender and Lime
    June 3, 2014 @ 3:36 pm

    I am so with you – the key is planning and lists. I think however I would be daunted to cater for 500!

    Reply

    • Liz Connolly
      June 3, 2014 @ 3:50 pm

      I have never catered for 500 on my own but I have done 200 which was plenty big enough for me 🙂

      Reply

  3. Rhian Robertson
    June 3, 2014 @ 8:53 am

    The food was amazing !!!!

    Reply

  4. Hotly Spiced
    June 3, 2014 @ 8:39 am

    I’m glad it went well! If I have an event I’m catering for, I also wake up in the night with my mind racing regarding all the things I need to do. I certainly use lists as well. That pumpkin salad looks incredible xx

    Reply

    • Liz Connolly
      June 3, 2014 @ 11:23 am

      Thanks Charlie! It is a yummy salad, easy and you can use sweet potato as well! The recipe has its own blog!

      Reply

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