2 Comments

  1. Anna @ shenANNAgans
    September 4, 2014 @ 4:49 pm

    Ohhhhhhhh these look like something I would struggle with. I am impressed your remain lovely and white. 🙂

    Reply

    • Elizabeth Connolly
      September 5, 2014 @ 12:06 am

      Hi Anna, they are always white because they don’t cook, they basically dry out! I must say I was very impressed with the way the Thermomix made the meringue as they turned out so much glossier than normal! Liz x

      Reply

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