6 Comments

  1. Sandra Jacob
    May 12, 2016 @ 6:30 pm

    Hi, Just found your site and it’s great! Can you tell me how big a jar you need to store the curry paste? What quantity does the recipe make?

    Reply

    • Elizabeth Connolly
      May 12, 2016 @ 7:11 pm

      Hi Sandra… It makes enough in my house, for about 4 curries, or around 250g, but if you like your curries hotter you would use more… Or if you like it less hot you would use less paste 🙂 I hope that helps 🙂 Liz xx

      Reply

  2. danyette
    March 15, 2015 @ 3:04 pm

    Hi,
    Can u substitute peanut oil for olive oil we have nut and tree nut allergies at our house. Thanks

    Reply

    • Elizabeth Connolly
      March 15, 2015 @ 6:33 pm

      Yes Danyette, you can easily substitute any non nut oil…! It is a great way for you to have this yummy curry and not worry about cross contamination! ENJOY! Liz xx

      Reply

  3. Rachel (Rachel's Kitchen NZ)
    March 10, 2015 @ 5:01 pm

    Oh, yes – so much better to made your own pastes and this one sounds fab – thanks Liz.

    Reply

    • Elizabeth Connolly
      March 10, 2015 @ 7:36 pm

      Thanks Rachel…. yes it is great and even my dad eats it 🙂 I’m a bit behind with my blog at the moment, which is why this post is in two parts…. will get on top of it over the next few days and catch up with all the recipes and IMK’s everyone has posted 🙂 Liz xx

      Reply

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