12 Comments

  1. Lisa Roberton
    April 19, 2015 @ 8:27 pm

    Fantastic recipe, thank you

    Reply

    • Elizabeth Connolly
      April 19, 2015 @ 8:28 pm

      You are welcome… Thanks for popping in and letting me know 🙂 Liz xx

      Reply

  2. Lisa Roberton
    April 12, 2015 @ 4:10 pm

    Thank you for this magnificent recipe, obviously it’s not Easter, so they were just “hot buns”! The smell in the house is to die for. Once again you have improved my street cred!

    Reply

    • Elizabeth Connolly
      April 12, 2015 @ 8:35 pm

      LOL, Thanks so much for dropping in and saying! BTW… I’m very happy to improve your street cred anytime… if you need a recipe let me know… 🙂 Liz xx

      Reply

  3. Anna @ shenANNAgans
    April 5, 2015 @ 7:41 pm

    I never buy my hot cross buns from the chain stores, always from the bakery around the corner from my work, they do a sourdough bun, totally worth the few extra dollars. I have some weird hang ups about making my own buns, think the chef breathing down my neck aggressively & throwing my first few batches in the bin, did permanent damage. Lol! Love your recipe tho, will have to get over my fears & have another crack. 🙂

    Reply

    • Elizabeth Connolly
      April 5, 2015 @ 8:22 pm

      Oh sourdough hot cross buns, I need to get on that for next year 🙂 I hope your getting a well earned break!!! Liz xxx

      Reply

  4. Lorraine @ Not Quite Nigella
    April 5, 2015 @ 9:34 am

    Your buns look incredible Elizabeth! I really like the look of the texture of them-so fluffy 😀 A very Happy Easter to you and your loved ones!

    Reply

    • Elizabeth Connolly
      April 5, 2015 @ 9:38 am

      Thanks Lorraine! Some to you 🙂 Enjoy your mini break… well your a workaholic, so maybe not 🙂 Liz xx

      Reply

  5. Lizzy (Good Things)
    April 5, 2015 @ 7:53 am

    What a wonderful round up you have offered your readers, Elizabeth. Interesting to see the Thermomix used… I haven’t see one up close. Love the buns recipe, i can almost smell them from here! So wish I could eat wheat flour buns! Sigh… must investigate easy GF recipe. xo

    Reply

    • Elizabeth Connolly
      April 5, 2015 @ 7:57 am

      I have a couple, I will send them to you!!! I think Lorraine has a good one! Liz x

      Reply

  6. Tania @My Kitchen Stories
    April 4, 2015 @ 9:52 pm

    Well you must have had a great ime testing all of those buns. Unfortunately bakeries just use mixes these days. It’s a tough world when you have to compete with woolworths. There is nothing like homemade

    Reply

    • Elizabeth Connolly
      April 4, 2015 @ 10:00 pm

      Yes it’s a hard job Tania, but someone has to do it! LOL! Just got my last batch proving now… Have a wonderful easter and thanks for stopping by! Liz x

      Reply

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