8 Comments

  1. Irene
    March 15, 2015 @ 7:33 pm

    Hi Liz,
    Thinking of making these for the Adults. We have Grandchildren that are Allergic to eggs and nuts, what could I use in place of these ingredients in your recipe? Vegies? Thank you Irene

    Reply

    • Elizabeth Connolly
      March 15, 2015 @ 7:51 pm

      There are lots of things that you could use to substitute for the eggs, I will send you an email as I have a chart! I’m not sure about the nuts though, maybe just substitute for more veggies, cheese and breadcrumbs(to balance out the extra water as the nuts absorb water). Thanks for your questions, it is always great meet the people who read my blog 🙂 Liz xx

      Reply

  2. Sonya
    March 10, 2015 @ 3:16 am

    Hi Liz, I think I’m going to pop-back and seriously attempt this recipe when I have time. I love halloumi too. Thanks for the recipe!

    Reply

    • Elizabeth Connolly
      March 10, 2015 @ 12:38 pm

      Hey Babe, no problem… it is really nice and super tasty 🙂 Liz xx

      Reply

  3. Hotly Spiced
    March 8, 2015 @ 9:02 am

    Your sausage rolls look fantastic and certainly like the real-deal. I love how you’ve included both ricotta and halloumi cheeses – great idea. I also can’t often be bothered to make puff pastry as it’s quite an ordeal and like you say, there are very good puff pastries readily available in supermarkets to save us all the bother xx

    Reply

    • Elizabeth Connolly
      March 8, 2015 @ 12:44 pm

      Yes… I have tried to make puff many times.. and it always turns out beautiful but takes soon long 🙂 the Thermomix Ruff Puff is pretty good, but just not the same 🙂 Liz xx

      Reply

  4. Rachel (Rachel's Kitchen NZ)
    March 6, 2015 @ 4:00 pm

    Oh, love the sound of these Liz – am going to them a try real soon – thanks for sharing.

    Reply

I love hearing from you, so please leave a comment!

%d bloggers like this: