4 Comments

  1. Lorraine @ Not Quite Nigella
    August 14, 2015 @ 1:18 pm

    Aww thank you so much Liz! What a lovely post to come upon today just as my energy was flagging from jetlag. I’m so glad that you liked it and giggled as you said “enjoy irresponsibly”! Do you mind if I share this on my facebook page? x

    Reply

    • Elizabeth Connolly
      August 14, 2015 @ 2:00 pm

      Of Course!!! Thanks so much 🙂 I love your recipes and have converted many of them to the Thermomix 🙂
      Liz xx

      Reply

  2. Anna @ shenANNAgans
    December 4, 2014 @ 10:53 am

    Reading your blog just got painful for my tummies soul. I am waaaaaay to hungry to be reading about the amazing food you are making and eating. Gahhhh! This bread looks freakin amazing. I want it in my belly now. Dont suppose there is any left? If yes, put the kettle on, Im comin over. 🙂
    Happy Thursday to you my friend. Hope you are well! xx

    Reply

    • Elizabeth Connolly
      December 4, 2014 @ 11:42 am

      So none, left, but it doesn’t take long to make so I could whip up another batch before you get on a plane 🙂 Liz xx

      Reply

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