30 Comments

  1. moya
    August 13, 2014 @ 6:11 pm

    Fiona what a wonderfully delicious time I could have in your kithcen with lots of coffee breaks and yummy slices. Your kids must have the best lunch boxes in the school. Bet the teachers love your visits too. Thanks for the delicious peek into your kitchen. 🙂

    Reply

    • Elizabeth Connolly
      August 13, 2014 @ 10:53 pm

      Thanks Moya… I don’t have any kids, unfortunately… but I have lots of fiends with kids who enjoy all I make! Yes when I am teaching at a school I am always welcomed into the staff room with open arms! Thanks so much for dropping by and saying hello! Liz x

      Reply

  2. nancy@jamjnr
    August 13, 2014 @ 11:47 am

    I love how you started with organic and then moved through your various sweet slices to a savoury one! I bet that jelly slice was a winner – so much fun.

    Reply

    • Elizabeth Connolly
      August 13, 2014 @ 2:01 pm

      Thanks Nancy, I assure you it wasn’t on purpose… just how it came out 🙂 Yes The Jelly slice is my favourite! Thanks for stopping by. Liz x

      Reply

  3. Emily (Cooking for Kishore)
    August 13, 2014 @ 4:04 am

    Hi Liz, all those goodies are making me hungry! I’ll be trying that “Best Chocolate Caramel Slice Ever“ possibly this weekend, yum! 🙂

    Reply

    • Elizabeth Connolly
      August 13, 2014 @ 8:08 am

      Thanks Emily… I hope you enjoy remember it is a large slice tin, so you may hav to share some with friends 🙂 Thanks for dropping by! Liz x

      Reply

  4. Kim | a little lunch
    August 13, 2014 @ 2:14 am

    Liz, this was such an amazing array of slices I almost forgot about your organic herbs & spices at the beginning of your post! (So easily distracted by sweets…) I’m sure everybody enjoyed your homemade kindness. Have fun creating with your new stash of Gourmet goodies!

    Reply

    • Elizabeth Connolly
      August 13, 2014 @ 8:12 am

      LOL 🙂 Thanks Kim, I will! I made moroccan fish stew last night and it was delicious! Thanks for stopping by! Liz x

      Reply

  5. Ngan R.
    August 13, 2014 @ 12:06 am

    Oh my goodness, Liz, you’ve been busy baking up a storm in your kitchen. All those slices look great! I’m intrigued by the best ever chocolate caramel slice – it looks so good!

    Reply

    • Elizabeth Connolly
      August 13, 2014 @ 12:29 am

      Yes very busy Ngan 🙂 you should try the Choc -Caramel it took me a long time to get it that good 🙂 Thanks for stopping by! liz x

      Reply

  6. Mandy - The Complete Book
    August 12, 2014 @ 8:54 pm

    I would not be able to have just one favourite – all of your slices look fabulous and I love your precision cutting on your jelly slice and I adore your 2 tier stand.
    Have a super day Liz.
    🙂 Mandy xo

    Reply

    • Elizabeth Connolly
      August 12, 2014 @ 10:00 pm

      Thanks Mandy, that stand was my grandmothers and she left it to me 🙂 The jelly slice is very easy to cut! Thanks for stopping by! Liz x

      Reply

  7. celia
    August 10, 2014 @ 9:51 am

    Look at all your slices, Liz! We make zucch slice too – it’s a winner. LOVE the look of the jelly slice!

    Reply

    • Elizabeth Connolly
      August 10, 2014 @ 12:50 pm

      Thanks Celia.. The Jelly Slice and the Chocolate Caramel Slice are nearly equal, but the Jelly slice, just edges in front because it isn’t too sweet! Thanks for stopping by! Liz x

      Reply

  8. Anne
    August 9, 2014 @ 12:24 am

    Your chocolate caramel slice looks so neat and tidy – mine ends up a mass of stickiness. All your slices look delicious.

    Reply

    • Elizabeth Connolly
      August 9, 2014 @ 7:22 am

      Thanks Anne, the key is to cutting it, just before it is set and then i wipe the knife after every cut so I don’t get stuff all over it 🙂 a little bit OCD, but when I am making it for catering it needs to be nice 🙂 Thanks for dropping by! Liz x

      Reply

  9. Sandra
    August 8, 2014 @ 11:10 pm

    Wow Liz you have been busy, and who doesn’t love a square of yummy slice, lemon for me thanks….

    Reply

    • Elizabeth Connolly
      August 9, 2014 @ 7:23 am

      Thanks Sandra, yes very busy… and Lemon Slice is my second favourite… I love Jelly Slice 🙂 Thanks for stopping by! Liz x

      Reply

  10. Gretchen
    August 8, 2014 @ 5:49 am

    Chocolate caramel slices, yum! I am sure the teachers all appreciated everything. I made several different muffins and flavored popcorns during teacher appreciation week here and they were all a hit.

    Reply

    • Elizabeth Connolly
      August 8, 2014 @ 9:08 am

      Yes they did, at the end of my contract of work they bought me a bottle of wine 🙂 Thanks for stopping by! Liz x

      Reply

  11. Francesca
    August 7, 2014 @ 10:56 am

    All those yummy slices. I’m moving to your place.

    Reply

  12. Emma
    August 6, 2014 @ 10:07 pm

    Those slices look incredible. I feel very inspired now. My husband loves chocolate caramel slices or what we call millionaires shortbread in the U.K. What a wonderful collection of organic herbs. I hope you enjoy my IMK post too. Emma

    Reply

    • Elizabeth Connolly
      August 6, 2014 @ 10:10 pm

      Thanks Emma, I haven’t had a chance to look at any IMK’s this month yet! but I have set aside saturday morning for a coffee and a catch up with everyone online 🙂 so I can’t wait! Yes the organic herbs were definitely a find 🙂 Thanks for stopping by! Liz xox

      Reply

  13. Hotly Spiced
    August 6, 2014 @ 9:21 pm

    The jelly slice looks really good and it cuts so well! The layers are just perfect, Liz. And good on you for taking treats in to the teachers – they so deserve that much and more xx

    Reply

    • Elizabeth Connolly
      August 6, 2014 @ 10:07 pm

      Yes Charlie… just a two week contract teaching drama, and english and I was done! I don’t know how they do it all the time… I’m so glad I have found another path! 🙂 Liz x

      Reply

  14. sherry from sherryspickings
    August 6, 2014 @ 7:01 pm

    wow so many interesting slices. i make a similar zucchini slice which i throw different things in depending on what i have around.

    Reply

    • Elizabeth Connolly
      August 6, 2014 @ 10:08 pm

      Hi Sherry, Yes I thought that lots of us in the blogging world would have some variations. I almost always do it different, adding and subtracting what I have and don’t have in the fridge! Thanks for stopping by! Liz x

      Reply

  15. Fiona @TIFFIN bite sized food adventures
    August 6, 2014 @ 6:49 pm

    So many slices! So many peeks into my own childhood. I knock out a zucchini slice at least once a month as we have some for dinner and the rest goes into lunches and even the freezer. As to the Jelly Slice – can you believe I just wrote a review of a coffee shop that has jelly slice and said ‘When was the last time you saw a Jelly Slice?’ Apparently it’s more common than I think! Thanks for your incredibly tasty tour and trip down memory lane.

    Reply

    • Elizabeth Connolly
      August 6, 2014 @ 10:22 pm

      WOW Fiona, I have never seen a Jelly Slice in a coffee shop, maybe they will make a comeback? I had such a wonderful month making them all and remembering where they came from! Thanks for stopping by! Liz xx

      Reply

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