28 Comments

  1. Fiona @TIFFINbitesized
    December 11, 2014 @ 4:15 pm

    So many baby Priscillas in this month’s IMK posts! Yours seems to be bubbling along famously. There’s nothing like cooking up a storm is there? Thanks for the tour and thanks too for visiting me own blog regularly and commenting. All the best for the Brown Drink season. Fiona xx

    Reply

    • Elizabeth Connolly
      December 11, 2014 @ 6:23 pm

      Haha! Yes Brown Drink season πŸ™‚ Thanks Fiona πŸ™‚ looking forward to next year and being able to get to more blog more regularly πŸ™‚ I hope you have a wonderful Christmas too! Happy Blogging πŸ™‚ Liz x

      Reply

  2. Gretchen
    December 10, 2014 @ 4:48 am

    The ginger kisses look beautiful! I could bite into the cheese bread right now it looks fantastic. Happy Holidays!

    Reply

    • Elizabeth Connolly
      December 10, 2014 @ 8:31 am

      Hi Gretchen… I have been having a great time in my kitchen at the moment! Thank sso much for dropping by! Liz x

      Reply

  3. Maree
    December 9, 2014 @ 9:20 pm

    That looks like a cracker of a starter! Feelin’ the energy down here:)

    Reply

    • Elizabeth Connolly
      December 9, 2014 @ 11:07 pm

      Thanks Maree… I made my first batch of bread today and it was amazing πŸ™‚ Thanks for stopping by! Liz x

      Reply

  4. Joanne T Ferguson
    December 8, 2014 @ 6:17 pm

    G’day! Gorgeous photo of you Liz! and love the kisses and can almost smell your bread from here!
    Thanks for a lovely kitchen view this month too!
    Cheers! Joanne

    Reply

    • Elizabeth Connolly
      December 8, 2014 @ 6:23 pm

      Thanks Joanne… I’m looking forward to doing lots of different things with Pricilla πŸ™‚ thanks for stopping by! Liz x

      Reply

  5. Glenda
    December 7, 2014 @ 1:33 am

    Liz, that brown drink sounds a treat. Perfect for a cold winter’s night or a hot summer’s night or any in between.

    Reply

    • Elizabeth Connolly
      December 7, 2014 @ 9:18 pm

      Yes Glenda… it certainly is πŸ™‚ Thanks so much for stopping by! Liz x

      Reply

  6. sherry from sherryspickings
    December 6, 2014 @ 6:51 pm

    hi liz
    those ginger kisses! oh my they looks wonderful. and the brown drink. and i love your starter and the spinach bake. well everything really. have a great xmas!

    Reply

    • Elizabeth Connolly
      December 6, 2014 @ 11:32 pm

      Thanks Sherry… yes Christmas is always about eating too much in my family and January is about trying to get rid of what you put on! Thanks so much for stopping by and you have a lovely Christmas too! Liz x

      Reply

  7. Lizzy (Good Things)
    December 6, 2014 @ 7:37 am

    Hi there! So many goodies in your kitchen… sounds like mine… it’s clean, but messy as there is so much cooking going on! I, too, have been working on a pullapart loaf… and cheesemaking too! What fun. Happy cooking : )

    Reply

    • Elizabeth Connolly
      December 6, 2014 @ 1:13 pm

      Thanks Lizzy πŸ™‚ happy cooking to you to! Thanks for stopping by! Liz x

      Reply

  8. celia
    December 5, 2014 @ 12:43 pm

    Liz, what a gorgeous photo of you! And Penelope is looking incredibly healthy and good to go – hope you have fun playing with her! It’s been a joy peeking into your kitchen this year, thank you for sharing it with us! πŸ™‚

    Reply

    • Elizabeth Connolly
      December 5, 2014 @ 1:48 pm

      Thanks Celia… bread starts tomorrow πŸ™‚ YAY! Have a Merry Christmas and I look forward to a wonderful New Year with you and the IMK family πŸ™‚ Liz x

      Reply

  9. Liz
    December 5, 2014 @ 2:10 am

    Boy, Liz, you’ve cooked up some tasty treats this month! My kitchen is in a constant state of turmoil with all the holiday baking…I’d have to do some heavy duty cleaning before revealing it to the world πŸ˜‰

    Reply

    • Elizabeth Connolly
      December 5, 2014 @ 1:49 pm

      Thanks Liz, yes its caleb at the moment, but not for long! about to start cooking again! πŸ™‚ Thanks for stopping by! Liz x

      Reply

  10. Tania @My Kitchen Stories
    December 4, 2014 @ 4:49 pm

    Lovely to have a tour of your kitchen. I would never take a photo of mine either it is always and abomination. Have a great Christmas

    Reply

    • Elizabeth Connolly
      December 4, 2014 @ 9:34 pm

      Thanks Tania πŸ™‚ the only time my kitchen is clean is just before I go to bed and then there is always that one spoon left!!! hehe πŸ™‚ thanks for stopping by! Liz xx

      Reply

  11. Nancy | Plus Ate Six
    December 4, 2014 @ 1:54 pm

    I’m getting some sourdough starter from Celia too- I can’t wait:) I can’t believe you’ve only been blogging for 7 months you do it so well!! Will be checking out the brown drink for sure.

    Reply

    • Elizabeth Connolly
      December 4, 2014 @ 9:33 pm

      Awwwww thanks Nancy…. I’ve been leading from some of the best! So we will all be showing off out sourdoughs next month πŸ™‚ thanks so much for stopping by! Liz xx

      Reply

  12. Lisa
    December 4, 2014 @ 12:27 pm

    Wow Liz, that pull apart loaf looks delish, I would have devoured some immediately too!

    I am inspired by your spinach slice. I think that I’m going to try to make an eggless version and substitute some tofu in as a binder. I will let you know how I get on.

    PS: I am always suspicious of squeaky clean kitchens! x

    Reply

    • Elizabeth Connolly
      December 4, 2014 @ 12:29 pm

      Thanks Lisa… I have never thought of using Tofu instead of eggs?, I can’t see why it wouldn’t work! And yes mine is only squeaky clean just before bed and most time not even then really πŸ™‚ thanks for stopping by! Liz x

      Reply

  13. Hotly Spiced
    December 4, 2014 @ 11:44 am

    I’m having trouble with my computer and I couldn’t get the images to load. But…wanted to let you know I thought I would make your spinach slice. I went out to buy all the ingredients but already had some cheddar cheese. It was a very expensive truffle cheddar and I thought I’d use it to add another flavour to this dish. When I was making it I realised I’d forgotten to buy ricotta cheese so I rushed out to the shops but it was closing time. The only shop still open was a gourmet fruit and vegetable shop so I went in and asked if they had ricotta. They handed me a tub of ricotta and told me it was $10. Unbelievable. As I had already started cooking I begrudgingly paid for the cheese then came home to finish the slice. When we were eating it I knew something was wrong as it had a hideous sweet taste that was so wrong for a spinach slice. I checked that tub of ricotta and in fine print it said, ‘sweetened ricotta’. I was livid. The entire meal was ruined and everyone hated it. I will try making your slice again and be very careful what sort of ricotta I buy! xx

    Reply

    • Elizabeth Connolly
      December 4, 2014 @ 11:48 am

      Oh no πŸ™ Charlie, that is terrible… to waste that lovely truffle cheddar… next time buy all the cheap ingredients and it will be wonderful! I hope they will give it a try again with the correct ingredients πŸ™‚ But I’m encouraged to know that I’m not the only one that makes those terrible mistakes… Liz xx

      Reply

  14. Anna @ shenANNAgans
    December 4, 2014 @ 10:41 am

    Phewwww… December is finally here. Crazy. Your kitchen has some goodies in it. Ginger kisses and brown drink… I could go a pint of that right now. LOL! πŸ™‚

    Reply

    • Elizabeth Connolly
      December 4, 2014 @ 11:37 am

      Yes Anna, The brown drink is good, but doesn’t last as long as it should πŸ™‚ Liz

      Reply

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