26 Comments

  1. Johanna @ Green Gourmet Giraffe
    March 12, 2015 @ 2:15 pm

    happy birthday elizabeth – that card is hilarious! (what do they mean IF we watched cooking shows like that!!!!) Love all your produce – fresh corn is the best! and I think I need you to come and restore order to my kitchen πŸ™‚

    Reply

    • Elizabeth Connolly
      March 12, 2015 @ 2:20 pm

      LOL, I’m sure you kitchen is organised chaos πŸ™‚ and yes I’m always watching cooking shows like that! Thanks for dropping in and saying hello πŸ™‚ Liz xx

      Reply

  2. Kim | a little lunch
    February 24, 2015 @ 2:42 am

    Liz, Happy (belated) Birthday — hope you enjoyed your special day! Your corn photos were breathtaking, as were your bread baking pictures and organizational skills. (Thanks for the inspiration!) Apologies if this appears as a “duplicate comment”… don’t know what I clicked, but I got “stuck” on your second corn photo, happily so, lol! Hear, hear for non-GMO produce.

    Reply

    • Elizabeth Connolly
      February 24, 2015 @ 12:38 pm

      Thanks Kim πŸ™‚ I had a wonderful few days… I always seem to spread it out for at least a few days of me πŸ™‚ Yes non-GMO is definitely better! thanks for popping in… I hope your house/kitchen is coming along! Liz xx

      Reply

  3. celia
    February 15, 2015 @ 4:47 pm

    Happy belated birthday! And you look so lovely in that newspaper photo, Liz! I’m glad Penelope’s still looking after you – that loaf looks fantastic – and your corn looks perfect. We grew it once, but all the cobs were a bit wonky!

    Reply

    • Elizabeth Connolly
      February 15, 2015 @ 9:42 pm

      Thanks Celia… I love my corn and yes it grown really well here in Queensland in summer! Thanks for popping by! Liz x

      Reply

  4. Sherry from sherryspickings
    February 11, 2015 @ 2:57 pm

    Your loaf looks wonderful. Happy birthday btw. It gets easier every year:). Lovely to see you in the paper.

    Reply

    • Elizabeth Connolly
      February 11, 2015 @ 3:17 pm

      Thanks sherry! LOL I hope it gets easier… and yes it was a great article πŸ™‚ thanks for stopping by! Liz xx

      Reply

  5. Fiona @TIFFIN bite sized food adventures
    February 7, 2015 @ 4:05 pm

    Well I’m glad we got to see you in the paper. That’s an interesting job, helping people sort their pantries and improve their thrifty habits. I like the idea of the radishes so I think I’ll give it a go. cheers Fiona xx

    Reply

    • Elizabeth Connolly
      February 7, 2015 @ 5:07 pm

      Thanks Fiona… Just a bit of fun πŸ™‚ nothing has really happened from it yet… not sure how big you have to get before someone wants to advertise πŸ™‚ The raises are lovely! Thanks for popping in as always! Liz xx

      Reply

  6. Jennifer from Milk and Honey
    February 7, 2015 @ 2:23 pm

    Yay to sourdough. Yours looks lovely. Congrats on the article.

    Reply

    • Elizabeth Connolly
      February 7, 2015 @ 5:08 pm

      Thanks Jennifer… yes I think Celia has started a revolution, now all my friends are baking too! πŸ™‚ Thanks for dropping by! Liz xx

      Reply

  7. Tania @My Kitchen Stories
    February 7, 2015 @ 2:21 pm

    I rally could use your help to make order in my kitchen. I seem to just bounce from one cake to the next and 6 recipes in between. After all that order you still have time for growing vegetables, you are amazing. I wish I could get my hands on that card it is very funny. Love your article too.

    Reply

    • Elizabeth Connolly
      February 7, 2015 @ 5:49 pm

      LOL Tania, let me know, I’d love to come and see you kitchen and help you out… ANYTIME πŸ™‚ thanks for dropping by! Liz xx

      Reply

  8. Maree
    February 6, 2015 @ 8:01 pm

    Heaven! Every (almost) single bit here I love! Love my Tupperware, love corn and beans. Pickled radishes up there in my list of top 10 pickled things, Make and love sourdough (no priscilla though). The only thing we differ on is I’m not into cards. Love and appreciate the clever and artistic creations but hate getting them as I can’t see the need to keep them and feel bad when I piff them after a couple of weeks. Happy with friends to send me a photo or write on a scrap of paper. πŸ™‚

    Reply

    • Elizabeth Connolly
      February 6, 2015 @ 9:05 pm

      LOL That is great Maree πŸ™‚ I have to say that I am a bit of a card hoarder. I do try to scrapbook a couple of pages of my fav cards each year and the rest I do recycle πŸ™‚ Thanks so much for popping in πŸ™‚ Liz xx

      Reply

  9. Lizzy (Good Things)
    February 6, 2015 @ 4:35 pm

    Happy, happy birthday! And thanks so much for the peek into your kitchen! xo

    Reply

    • Elizabeth Connolly
      February 6, 2015 @ 9:05 pm

      Thanks so much Lizzy, I will be dropping buy yours very soon πŸ™‚ Liz xx

      Reply

  10. Lisa
    February 6, 2015 @ 10:43 am

    i love that card too. So much so that when I snorted/laughed i dislodged the nursling and copped a filthy look.

    Your produce looks amazing. I wish we were neighbours so we could produce swap and I could hound you for Thermomix demos!

    Congratulations on the full page story! x

    Reply

    • Elizabeth Connolly
      February 6, 2015 @ 9:08 pm

      LOL Yes Lisa, it is rather funny πŸ™‚ and thanks I was very overwhelmed at the full page… so we will see what happens πŸ™‚ I can’t wait to move to somewhere about 10 acres and have neighbours I can swap things with… Oh if only πŸ™‚ but I cam dream! And I’m sure that if I go on a road trip and could do a demo for you πŸ™‚ Thanks for popping by! Liz xx

      Reply

  11. Glenda
    February 5, 2015 @ 3:50 pm

    Hi Elizabeth, I hope you enjoy your bean relish. Love the card and congrats on getting in the paper.

    Reply

    • Elizabeth Connolly
      February 5, 2015 @ 6:08 pm

      Thanks Glenda, and thanks for the recipe it is great… I will enjoy πŸ™‚ how long would I leave it in the jar before opening for best taste? Liz xx

      Reply

  12. Anna @ shenANNAgans
    February 5, 2015 @ 3:46 pm

    Fist bumps, high fives and happy dances for the newspaper article. So proud! πŸ™‚

    NOOOOOO WAAAAY! Your birthday is on the 31st of January?! Me Tooooo! That’s why you are so freakin cool lady! πŸ™‚ Happy HAPPY happy Birthday. Hope you had a wicked good day. xoxo

    Reply

    • Elizabeth Connolly
      February 5, 2015 @ 6:10 pm

      ARE YOU SERIOUS!!!! I knew there was a reason why I liked you πŸ™‚ YAY! we are Birthday buddies!!!! Happy Birthday to you to!!! I’m sure you had a fab day because really how often does it fall on a Saturday, so I took full advantage of it and maybe had 1 or 2 too many cocktails! πŸ™‚ Liz xx

      Reply

  13. Rachel (Rachel's Kitchen NZ)
    February 5, 2015 @ 9:10 am

    Oh, I do love that birthday card!

    Reply

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