Well I honestly can not believe how fast last month went and it is already the 5th of September??? Thanks to Celia @ fig jam and lime cordial for hosting this great look into bloggers kitchens all over the world. Make sure you check out the other IN MY KITCHEN Blogs HERE.
In my kitchen are these cute little plates from Romania. I have been op shopping for different sorts of plates, so that I can take photos of my food on something other than white. I just took a liking to these little beauties and I look forward to finding the right food to put on them.
In my kitchen is this really large plate… I just couldn’t help myself… I found it just sitting on a large table at the Salvation army store around the corner from me… I had to have it. It is Italian made, but that just makes me love it more! I do a lot of catering, so it will come in handy, but the only place it will fit in my little flat, is on my dining table and it takes up most of it! 🙂
In my kitchen is macadamia nut oil that has been infused with lemon myrtle and some smoked garlic. I have been wanting to try both of these for a while. The oil is wonderful used for dressings, but I have been enjoying it as a part of the marinade for my kangaroo fillets. DELICIOUS! The smoked garlic I have just been using. I popped it in a parsnip puree I made to go with the kangaroo and it was divine!
In my kitchen is something that I have been wanting to buy and try. Fresh Horseradish. I have had it at high end steak houses and wanted to buy some and use it at home! The fresh horseradish is so expensive, but worth it as I’m now officially addicted to it and grate it on everything. I am going to do some research and see if it can be grown in Queensland. If you have any advice I would appreciate it because they way I am going through it, I will need to plant some ASAP and a lot!
In my kitchen are snow peas, a lot of them. Mum and I have been very busy the last couple of days, but when we went to pick some snow peas for dinner, we were not expecting this. Lucky I like them a lot… I mostly just eat them raw in salads and have them quickly steamed for dinner.
And this is so exciting, because finally in my kitchen (just outside the window) are my 3 beautiful black chickens… They are at point of lay so we haven’t got an egg yet, but it could be any day. I am looking forward to sharing lots of egg recipes next month! Haha!
Thanks so much for having a poke around my little kitchen this month! I look forward to seeing what is happening this September all around the world!