8 Comments

  1. Rachel (Rachel's Kitchen NZ)
    September 10, 2015 @ 8:09 am

    Great news about ‘the boyfriend’ and much happiness Liz – love the pine cone and what fun having a 3 day cooking marathon. Take care and enjoy:-)

    Reply

    • Elizabeth Connolly
      September 10, 2015 @ 3:41 pm

      Thanks Rachel, it was a great, but very tiring 3 days 🙂 and thank you re the man 🙂 he is pretty wonderful!
      Liz xx

      Reply

  2. Napoli Restaurant Alert
    September 9, 2015 @ 9:18 am

    That pinecone looks amazing! Well done!

    Reply

    • Elizabeth Connolly
      September 9, 2015 @ 3:55 pm

      Thank you…three days of work, but it was worth it! 🙂
      Liz xx

      Reply

  3. Hotly Spiced
    September 9, 2015 @ 7:56 am

    Lovely to hear you and the boyfriend are still going really well. You certainly have been baking a lot of pies! And the bear is very cute xx

    Reply

    • Elizabeth Connolly
      September 9, 2015 @ 8:11 am

      🙂 yes it is still weird to have a boyfriend at 44 🙂 Liz xx

      Reply

  4. Maree
    September 8, 2015 @ 5:39 pm

    I like the idea of a having some friends together for a cooking session. I’ve heard of it for casserole bakes etc but just for learning and fun could be good. Pardon my ignorance but what’s the benefit of an offset spatula? The pies look amazing, I couldn’t do that purely as I’d want to eat them all! Cheers, Maree.

    Reply

    • Elizabeth Connolly
      September 8, 2015 @ 10:57 pm

      Hi Maree, because the off set spatular isn’t completely flat… the handle goes up so you can work about the cake and still have everything flat! its fantastic, I’m using it for everything, not just cake decorating, cream and stuff… because the spatular is flat and good for other things but until you are working on something that lifts it off the ground to get it perfect you have to work at the same level 🙂 Thanks for popping in! Liz xx

      Reply

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