14 Comments

  1. Linda
    March 16, 2016 @ 9:56 am

    I’m not sure how I came across your blog but I’m glad I did. I have read your tips on cooking rice and cleaning your thermomix – I hope they will help me next time I need to do either !!
    Have the best day.

    Reply

    • Elizabeth Connolly
      March 16, 2016 @ 10:46 am

      Thanks so much Linda, and thanks for popping in and saying hello 🙂 If you ever need any help with your Thermomix please don’t hesitate to ask! Liz xx

      Reply

  2. Lorraine @ Not Quite Nigella
    February 11, 2015 @ 6:46 pm

    Wonderful to get to know you better Liz!! Love those photos of you and your food memories. The dough boys sound delicious!

    Reply

    • Elizabeth Connolly
      February 11, 2015 @ 9:42 pm

      They are toooooo good Lorraine, especially with butter and the honey mingling together… i can almost taste it while I’m typing! 🙂 Liz xx

      Reply

  3. minnie@thelady8home
    July 8, 2014 @ 11:44 pm

    My first time here, and I already feel I know so much about you. Thanks for sharing these memories…so precious. The trout looks exquisite, even I would have long lasting memories of it.

    Reply

    • Liz Connolly
      July 8, 2014 @ 11:49 pm

      Thanks so much Minnie, I have only been food blogging for about 2 months now and I love it!!! I am also overwhelmed with the generosity and support of the blogging community! Thanks for stopping by! Liz x

      Reply

  4. Shaz Jones
    July 5, 2014 @ 2:24 am

    Wonderful blog Liz – made me jealous of everyone you’ve ever cooked for! Lol

    Reply

    • Liz Connolly
      July 5, 2014 @ 9:58 am

      Thanks Shaz 🙂 well it could be you too one day 🙂 Liz x

      Reply

  5. Sonya
    July 4, 2014 @ 2:40 am

    Beautiful, just as you are xx

    Reply

  6. MissLisa
    July 3, 2014 @ 7:29 pm

    Nice one ‘lisbeth :), good old Ballyshannon, one of the best ovens I’ve ever had! And thanks for the pic of your vegie patch, LOVE that!

    Reply

    • Liz Connolly
      July 3, 2014 @ 9:52 pm

      Thanks Lisa, I miss that oven too! It was never the same when they replaced it! I was at a demonstration tonight where they had one just like it, just the modern version! I love the veggie patch, it makes me happy especially when I’m cooking dinner out of it! Liz x

      Reply

  7. Hotly Spiced
    July 3, 2014 @ 10:07 am

    What a lovely story and what wonderful memories and I can see food and cooking and good produce and entertaining and caring for others just flows through your veins. Your blog is the perfect spot for combining all your gifts and talents and love of cooking. I think we got to the same point in Master Chef – I was passed over for someone of a more ‘interesting’ cultural background! xx

    Reply

    • Liz Connolly
      July 3, 2014 @ 10:25 am

      Thanks Charlie, it wasn’t till I sat down to write everything out that I realised how my love for food, people and singing was wonderfully integrated! Oh and Masterchef, while good is still a reality show 🙂 Liz x

      Reply

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