6 Comments

  1. Jody
    July 23, 2015 @ 6:59 pm

    Love Love Love my Jam Drops!!! Never Dull and ALWAYS awesome with a cuppa!

    Reply

    • Elizabeth Connolly
      July 23, 2015 @ 9:57 pm

      I know you love your Jam Drops, thanks for the inspiration as always! Liz xx

      Reply

  2. Lisa
    January 13, 2015 @ 3:21 pm

    Hi,

    I tried these today and they are very nice, however the dough was crumbly but sticky at the same time. I had to knead it a bit to get it to stay together. It was very humid here this morning. Ill try again as the result was very nice. Thanks, Lisa

    Reply

    • Elizabeth Connolly
      January 13, 2015 @ 4:16 pm

      Hi Lisa, yes I do find that in the humidity that it is difficult to bake… When it is particularly humid, I make the dough and then pop it in the fridge for 20 minutes, that helps make it a bit easier to dal with. It is a very short (buttery recipe) so it often happens with these types of biscuits. Thanks so much for dropping by and leaving a comment, it is always great to hear that people are making my recipes 🙂 Liz xx

      Reply

  3. Anna @ shenANNAgans
    January 12, 2015 @ 6:14 pm

    Yes, I freakin love Jam Drops, they remind me of my Grams, she used to make them for us as a treat after school. Comfort treats. 🙂 I shall whip up a batch and bring them to my bro’s baby shower next weekend. Happy week to you Liz. Cheers, Anna

    Reply

    • Elizabeth Connolly
      January 12, 2015 @ 9:40 pm

      Anna, really is there any food you don’t like… Oh wait, yes, LIVER 🙂 I’m sure they will go down a treat at the baby shower… you should do pink and blue 🙂 I hop you have a great week too! Liz x

      Reply

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