14 Comments

  1. Serena
    June 19, 2015 @ 7:14 pm

    I was at CBC until the end of 1991 when I left to go to Uni. I remember Beryl but sadly I don’t remember her jelly slice. Think I will have to make this slice now.

    Reply

    • Elizabeth Connolly
      June 19, 2015 @ 10:16 pm

      Hi Serena… It is so nice that you knew Beryl… What a small world 🙂 but yes she often made this and I love it 🙂 Liz xx

      Reply

  2. Carrie
    February 15, 2015 @ 9:41 am

    This is SO SO good !! And the best bit is that it’s big enough that I get seconds

    Reply

    • Elizabeth Connolly
      February 15, 2015 @ 12:29 pm

      Yes I love my slice tin, I really do have to source another one that is just as good, so I can recommend it! Liz xx

      Reply

  3. Cruz Folmli
    January 30, 2015 @ 5:02 pm

    This looks delicious!

    Reply

    • Elizabeth Connolly
      January 30, 2015 @ 5:04 pm

      It is Cruz and very easy to make!!! 🙂 Thanks for stopping by! Liz xx

      Reply

  4. Tania @My Kitchen Stories
    January 23, 2015 @ 2:39 pm

    Oh dear. the ingredient list tells the tale. This has got to be delicious!!!!!. Mmmm jelly and condensed milk

    Reply

    • Elizabeth Connolly
      January 23, 2015 @ 4:20 pm

      LOL yes Tania… one of my favourites! 🙂 Who am I kidding… they are all my favs 🙂 Thanks for stopping by! Liz xx

      Reply

  5. Monique@The Urban Mum
    December 8, 2014 @ 4:00 pm

    OMG – I LOVE this slice and haven’t seen it for years – infact I had forgotten about it…it used to be on the menu for every Fete I went to as a kid (that was in NZ so not much worry about the Jelly melting…) Lovely site, so glad I found you. Mx

    Reply

    • Elizabeth Connolly
      December 8, 2014 @ 4:06 pm

      Thanks Monique… yes it is an oldy but a goodie 🙂 Thanks so much for stopping by and leaving a comment… Liz xx

      Reply

  6. Nicole
    November 8, 2014 @ 12:32 am

    Hi Liz,
    What are the measurements of the pan you used? We are making this in the morning, it’s looks so yummy!
    Thanks
    Nicole

    Reply

    • Elizabeth Connolly
      November 8, 2014 @ 11:17 am

      Hi Nicole… it is a large 25cm by 35cm pan… sorry I didn’t get back to you sooner, but for some reason your comment went into my spam filter… I hope it worked out 🙂 Liz xx

      Reply

  7. Lorraine @ Not Quite Nigella
    November 1, 2014 @ 3:15 pm

    Oh my goodness. I had something like this when I was little and haven’t seen it since but it was delicious. I wonder if this is the same thing?

    Reply

    • Elizabeth Connolly
      November 1, 2014 @ 3:54 pm

      Not sure Lorraine… there are a few around, but I love this version and so did the Baptist Church folk… it was called Beryl’s Jelly Slice 🙂 Thanks for dropping by! Liz x

      Reply

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