6 Comments

  1. Jody
    July 23, 2015 @ 7:02 pm

    I love Chow Mein, I am a bit of a traditionalist with this one and prefer it made on the stove. Great to pop in the Freezer for ‘instant dinner’ as well. x

    Reply

    • Elizabeth Connolly
      July 23, 2015 @ 9:58 pm

      Yes it does come out a bit different in the Thermi and you can make a bigger batch on the stove…. but good for those who love to just make things in there Thermomix as well 🙂 Liz xxx

      Reply

  2. Anna @ shenANNAgans.com
    January 27, 2015 @ 9:31 pm

    Oh, will have to have a crack at this recipe. Love me a one pot wonder. Big fan of paella for my one pot meal, tastes fabulous and presents amazingly too. 🙂 And I get the veggies in by finely slicing or blitzing them, almost tricks everyone into thinking they are not actually there.

    Reply

    • Elizabeth Connolly
      January 28, 2015 @ 9:35 am

      I have never made a Paella… I know bad 🙂 but I don’t have the pan, I suppose I just wanted to do it right the first time I made it! I’m sure the the paella, may taste better than this, but I love that I can just throw everything in, shove in a bit of curry and leave it to cook! Liz xxx

      Reply

  3. Sonya
    January 27, 2015 @ 1:08 pm

    Good idea! Ta.

    Reply

I love hearing from you, so please leave a comment!

%d bloggers like this: