6 Comments

  1. Lorraine @ Not Quite Nigella
    July 21, 2015 @ 10:41 am

    I love pate a bit more than I like fried liver but mainly because the texture is so light. I’ve only had fried liver once and it was quite chewy so perhaps I should give it another go 🙂

    Reply

    • Elizabeth Connolly
      July 21, 2015 @ 3:21 pm

      Oh Yes do, its just like steak the longer you cook it the tougher it gets 🙂 Liz xx

      Reply

  2. Lorraine @Not Quite Nigella
    July 1, 2015 @ 12:26 pm

    I know what you mean, I like pate but am less fond of liver. I think the liver flavour is lessened by the addition of lots of butter in the pate. But I’d still try this! 😀

    Reply

    • Elizabeth Connolly
      July 2, 2015 @ 4:45 pm

      I think you would Lorraine, especially if I made it for you 🙂 Liz xx

      Reply

  3. Anna @ shenANNAgans
    November 6, 2014 @ 2:06 pm

    Nope…. No deal, cannot handle this dish at all Liz. Lamb’s fry makes me get my gag on hardcore. Charming I know. LOL! 🙂 When I was an apprentice and the chefs used to make me try everything, working with the liver when raw was hard enough, then eating it in puree form. Gahhh! The eyes watered and everything. Admittedly I havent tried again since, perhaps my taste buds have matured. :)I shall have a go and let ya know.

    Reply

    • Elizabeth Connolly
      November 6, 2014 @ 2:28 pm

      LOL…. I just don’t understand… it taste so good… but unfortunately I am in the minority! xx

      Reply

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