20 Comments

  1. Kylie
    August 8, 2016 @ 6:49 pm

    My son has requested a giant lamington for his birthday cake this week.. I’m so pleased I found this, I’m going to give it a go.. Do you think the melted sauce will work as icing on the slab of cake, as I won’t be dipping the cake in it?

    Reply

    • Elizabeth Connolly
      August 8, 2016 @ 11:28 pm

      Hi Kylie I would maybe make the slab, cut it in half or better yet cook it in two square tins so then you could cover each in icing and coconut and maybe put som jam or cream inbetween the cakes so it looks more like a big lamington 🙂 I hope that helps? Liz xxx

      Reply

      • Kylie
        August 11, 2016 @ 7:11 am

        Thankyou for your reply! That sounds perfect. It’s my job for today!

        Reply

  2. Louise
    August 3, 2016 @ 7:43 pm

    O.M.G.!!! I am never using another cake/ cupcake recipe again! This is the fourth recipe I have used of yours. Fail proof every time! All my wk colleagues think I am a culinary genius! Even for just following ur recipes!

    Reply

    • Elizabeth Connolly
      August 3, 2016 @ 11:39 pm

      Oh I am so glad Louise 🙂 thank you for the compliment… If you are ever in Queensland, make sure you pop onto my Facebook page so we can catch up 🙂
      Liz xx

      Reply

  3. Pip
    June 6, 2016 @ 4:03 pm

    Yum – just made for a school international day lunch – great success 🙂

    Reply

    • Elizabeth Connolly
      June 6, 2016 @ 11:26 pm

      That is fantastic Pip, thank you so much for dropping buy and letting me know 🙂 xxxx

      Reply

  4. T4B090: Thermomix Lamingtons - The 4 Blades
    January 16, 2016 @ 12:31 pm

    […] – Thermomix Lamingtons (from The Mother Hubbard’s […]

    Reply

  5. Lorraine @ Not Quite Nigella
    April 14, 2015 @ 4:14 pm

    I think we have experiences with those lamingtons at the supermarket that sit on the shelves for months whereas a freshly made one like this is so delicious! 😀

    Reply

  6. Sam
    September 27, 2014 @ 9:58 am

    Made these 2 weeks Ago and they were fantastic. My young children helped make them (yes a little messy) and asked for them everyday afterwards

    Rainy day and first day of holidays and my boys want a double batch !!

    Reply

    • Elizabeth Connolly
      September 27, 2014 @ 10:01 am

      That’s great Sam… and what is a little mess for some wonderful fun with your kids…I’m so glad that you liked them…. I’m still eating the first batch I made as I put them individually the freezer so I can enjoy them when ever I like… I’m sure they wouldn’t last that long in your house 🙂 Thanks or stopping by and leaving a comment! Liz x

      Reply

  7. anna@shenANNAgans
    September 16, 2014 @ 5:30 pm

    Your dad & his ‘bloggy thing’ comments – Bless!! Who doesn’t love a homemade lamington right. I remember making some of these with Mom years ago, thinking the same thing about bought lamingtons….. but, once you’ve had a homemade one…… there is no comparison. Thanks for walk down memory lane.

    Reply

    • Elizabeth Connolly
      September 16, 2014 @ 6:27 pm

      Yes… dad is so funny, but he does use it to his advantage all the time… he knows that Tuesday is my cooking day… so at around 11am today, he toddles into my flat as asks me what food I’m making as it any good for lunch 🙂 I think I could just write a blog on the adventures of Tom and Liz! Thanks for always dropping by! I will see what has been going on in your world on Thursday 🙂 Thursday is my reading and writing blog day… Liz x

      Reply

  8. Barb
    September 14, 2014 @ 7:49 pm

    As an Aussie it is so strange to hear people say they have never heard of let alone eaten a Lamington before!

    Reply

    • Elizabeth Connolly
      September 14, 2014 @ 8:41 pm

      I know Barb… I must say I was a bit surprised… But it is uniquely AUSSIE! 🙂 Liz x

      Reply

  9. cheri
    September 14, 2014 @ 9:20 am

    Never heard of lamingtons before, they look delicious.

    Reply

    • Elizabeth Connolly
      September 14, 2014 @ 4:07 pm

      Hi Cheri… They are an Australian Cake… very iconic.. and very yummy! 🙂 Thanks for dropping by! Liz x

      Reply

  10. Sara Rabinowitz
    September 13, 2014 @ 6:58 pm

    Im s ooooo excited to make these for the staff
    at work who have never tried them….thanks bits xxx

    Reply

    • Elizabeth Connolly
      September 13, 2014 @ 8:31 pm

      You are very welcome Sara… Just make sure that you have a big cake/slice tin 25cm by 35cm as it makes a slab of butter cake 🙂 Oh and I seriously think I have hit the jackpot with this one… near perfect! Liz x

      Reply

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