12 Comments

  1. Dannii
    September 3, 2016 @ 11:51 pm

    why is the meringue ingredients different in your thermomix version compared to the first meringue ingredients for example the thermomix one says it has lemon juice in it, but in the method it then says add vanilla ??

    Reply

    • Elizabeth Connolly
      September 4, 2016 @ 7:15 pm

      The reason it is different is that making meringue in the Thermomix is different to making it with a mixer 😀 I hope that helps… I will check the ingredients to make sure I haven’t made a mistake… If I have thanks for pointing it out ❤️❤️❤️

      Reply

  2. Lorraine @ Not Quite Nigella
    August 23, 2015 @ 4:23 pm

    Hehe making lemonade out of lemons is a very apt reaction! I didn’t know that you were super competitive though!

    Reply

    • Elizabeth Connolly
      August 23, 2015 @ 8:47 pm

      Don’t you think everyone has that competitive streak???? Especially when it comes to things we are passionate about 🙂 Liz xx

      Reply

  3. Tania | My Kitchen Stories
    August 22, 2015 @ 9:53 pm

    Ha, congratulations. No matter what anyone says winning is boss. These look super delicious and I am glad you won.

    Reply

    • Elizabeth Connolly
      August 22, 2015 @ 10:58 pm

      Awww, Thanks Tania and yes I agree 🙂 Thanks for popping in! Liz xx

      Reply

  4. dannii
    May 2, 2015 @ 2:31 pm

    in the thermomix method for the cake you didn’t say when to put the zest in

    Reply

    • Elizabeth Connolly
      May 2, 2015 @ 2:42 pm

      High Dani, sorry I will put that in… You pop it in at the same time as the eggs 🙂 Liz xx

      Reply

  5. Hotly Spiced
    November 24, 2014 @ 7:20 pm

    You’ve done so well with these, Liz, they look stunning. I do love the tart and sweet flavours of a lemon meringue pie/cupcake. Beautifully presented! xx

    Reply

  6. Tracy
    November 24, 2014 @ 4:16 pm

    Dumb question, but using the thermomix do you still cook the meringue when your adding the sugar?

    Reply

    • Elizabeth Connolly
      November 24, 2014 @ 4:26 pm

      Yes Tracy…. (not a dumb question) Not once you have done the initial cooking of the egg whites…It is then just onto speed 2! Thanks for dropping by, I will add that to the instructions to make them clearer! Liz xx

      Reply

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