8 Comments

  1. Maureen | Orgasmic Chef
    March 27, 2015 @ 7:51 am

    I’ve never made pastry in my Thermomix because the one I make ‘by hand’ is always great. I might try this just for educational purposes. 🙂

    I love quiche and it’s a great way to use up vegetables in the crisper.

    Reply

    • Elizabeth Connolly
      March 27, 2015 @ 10:35 am

      Hi Maureen, The Thermomix, makes easy work of any pastry… I’m a converted fan! 🙂 Liz xx

      Reply

  2. Lorraine @ Not Quite Nigella
    March 26, 2015 @ 6:00 pm

    A great looking quiche and I have to say that that’s a lovely looking quiche dish too! 😀

    Reply

    • Elizabeth Connolly
      March 26, 2015 @ 7:53 pm

      Thanks Lorraine… I miss The Essential Ingredient, I haven’t found anything like it on the Coast yet! Liz x

      Reply

  3. Hotly Spiced
    August 24, 2014 @ 8:40 am

    I love your quiche dish – how handy that you can make a nice, deep quiche. I love how this has just a few simple ingredients so like you say, it’s economical to make. Your pie crust looks amazing. I hope yesterday went well! xx

    Reply

    • Elizabeth Connolly
      August 24, 2014 @ 10:24 am

      Hi Charlie….Yes I love my dish, and “The Essential Ingredient” shop… Oh and I found out on Friday about my audition, but it isn’t until Tuesday afternoon! It starts with a Mystery box challenge… So once more into the breaches (as they say) 🙂 Liz x

      Reply

  4. Anna @ shenANNAgans
    August 22, 2014 @ 3:28 pm

    Hahaha… Quiche – A dirty word. LOL!
    I freakin heart the bajinkas outta quiche, it is a go to in my household. Enjoy Irresponsibly! Aight, Im on it! 🙂
    Have a super great weekend.

    Reply

    • Elizabeth Connolly
      August 22, 2014 @ 4:34 pm

      Ha Ha Anna, 🙂 You have a wonderful weekend yourself… I’m busy, up to my eyeballs in Thermomix demonstrations! Liz x

      Reply

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