8 Comments

  1. Sonya
    May 27, 2015 @ 6:35 pm

    Hi MamaH 🙂

    I would love to try this but I’m not a big lamb fan and can’t buy beef on the bone in the UK due to foot-in-mouth laws. Should I go for an ordinary beef roast cut and what size without the bone?

    Thanks!

    Reply

    • Elizabeth Connolly
      May 27, 2015 @ 6:46 pm

      So you can’t even get osso bucco? About 1-2kg you could use gravy beef it just won’t take as long to cook 🙂

      Reply

  2. Rachel (Rachel's Kitchen NZ)
    May 27, 2015 @ 11:03 am

    Oh, yes, please Liz – love all these flavours – Claudia Roden has a recipe for lamb with honey which I love!

    Reply

    • Elizabeth Connolly
      May 27, 2015 @ 12:06 pm

      I know, they are so delicious… I always remember the smell when Lisa was cooking this in the house! Liz xx

      Reply

  3. Hotly Spiced
    May 27, 2015 @ 10:11 am

    I don’t have a slow cooker but I’m thinking of getting one because they would be so handy in these cooler months. I do love the look of this wonderful comfort meal that has so many flavours. I would make it in my Le Creuset – that’s something I do have! xx

    Reply

    • Elizabeth Connolly
      May 27, 2015 @ 10:15 am

      Yes Charlie… a slow cooker is definitely an wonderful investment especially when you are so busy! Make sure you get one with a timer on it so if you are longer than expected, it turns itself to warm and just keeps dinner ready! Liz xx

      Reply

  4. Anna @ shenANNAgans
    May 26, 2015 @ 2:28 pm

    Ooooh! Very nice. 🙂 Although Id prob sub the lamb for beef, as much as I try enjoy lamb… #nodeal

    Love a good slow cook, I’ve got a Mexican pulled pork on today, but the freezer is loaded with beef stout casserole, oxtail & chorizo stew and five spice pork.

    Reply

    • Elizabeth Connolly
      May 26, 2015 @ 2:33 pm

      Yum….I like the sound of your freezer… have you decided what to cook to impress? I’m thinking hand made pasta!!! That with a nice rich ragu or a handmade ravioli with a burnt butter sauce would be the best…! Liz xx

      Reply

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