8 Comments

  1. Maureen | Orgasmic Chef
    June 14, 2015 @ 1:54 pm

    What fun and how lucky you were to spend a day like this. It would be a highlight for me too. I would like blueberry and lemon, please. 🙂

    Reply

  2. Sonya
    October 28, 2014 @ 6:41 pm

    I like the passion fruit, choc, curry idea… why not!

    Reply

  3. Sonya
    October 28, 2014 @ 6:39 pm

    I had a chicken dish with a chocolate-curry sauce in the UK once, very tasty.

    The Kenwood staff look very young!

    Reply

    • Elizabeth Connolly
      October 28, 2014 @ 10:53 pm

      Hey Sonya! Yes there were except one! I think one of them was Adriano’s nephew 🙂 Thanks for saying hello! 🙂 Liz x

      Reply

  4. Anna @ shenANNAgans
    October 27, 2014 @ 1:51 pm

    Heck yeah… I love Zumbo, something super sexy about him too. 🙂 A few years ago I was invited to spend an afternoon working / photographing / interviewing him for a dinner he was heading up with the apprentice chefs at the tafe. It was fascinating, the man seriously thinks in sugar.
    I’m with you on the Macarons tho, overrated. Looks like a fun day, love your bright pink apron, very pretty. 🙂 I would like to taste a chocolate, passion fruit & curry macaron.

    Reply

    • Elizabeth Connolly
      October 27, 2014 @ 7:12 pm

      Yes he really just does think sugar 🙂 and was incredibly generous with his skill! Is that all those flavours at once or separately Anna??? I’m not too sure about the curry one… The flavour for the macarons, comes from the ganache… so chocolate curry ganache… I’m not too sure about 🙂 Liz x

      Reply

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