7 Comments

  1. Merryn
    July 7, 2016 @ 1:41 pm

    I would love to know where I can get fresh galangal from….or what amount dried could I substitute as I haven’t found any fresh where I am in Australia. Thanks!

    Reply

    • Elizabeth Connolly
      July 7, 2016 @ 5:59 pm

      Hi Merryn, I get my galangal in the freezer section of my Asian grocer… They have fresh frozen and it works well! I hope that helps! Thanks for stopping in and saying hello! Liz xx

      Reply

  2. Anna @ shenANNAgans
    March 26, 2015 @ 1:33 pm

    I delivered a batch of your curry paste to a boy I am trying to impress on the weekend, Liz. He gave me a big kiss and said, my god you are gorgeous! So… if things work out, you are top of the list for an invite to the wedding. Lol! xox

    Reply

    • Elizabeth Connolly
      March 26, 2015 @ 1:34 pm

      YAY!!! That is too cool… and I would be there in a shot!!! OMG I’m so excited, you need to fill me in…email me if its private 🙂 Liz xx

      Reply

      • Anna @ shenANNAgans
        April 5, 2015 @ 9:37 pm

        Teehee…. We’ve had many a discussion about cuisine, cooking, seasoning, tastes… Some of which get rather heated. He likes that I love food, that I think outside the box, and that I actually deliver relatively strange things like a jar of curry paste. 😀 I’ve known him for ever, no real progress or developments with said Mr. But… I’ll be sure to keep you in the loop. 🙂

        Reply

  3. Rachel (Rachel's Kitchen NZ)
    March 17, 2015 @ 4:35 pm

    Never apologise for a curry paste or curry – Liz – I love making my own mixes from scratch.

    Reply

    • Elizabeth Connolly
      March 17, 2015 @ 5:15 pm

      Thanks Rachel… it is like that tin the kitchen isn’t it, you get a run on some things and then before you know it you have been eating curries for a month 🙂 I’m a bit behind on my IMK catch ups this month, but I hope to get it together soon, it has been a busy most with Thermomix! Liz xx

      Reply

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