20 Comments

  1. Christine
    December 29, 2015 @ 6:59 pm

    Failed for me 🙁 too buttery and biscuits crumbled.

    Reply

    • Elizabeth Connolly
      January 12, 2016 @ 10:44 am

      The best way to roll the buttery biscuits is with cornflour on your hands and then straight onto the tray they they spread fine in the oven!
      Liz xx

      Reply

  2. Lorraine @ Not Quite Nigella
    May 26, 2015 @ 9:03 pm

    There’s nothing quite like one when it melts on your tongue! Thanks for the recipe 😀

    Reply

  3. Geetha
    November 8, 2014 @ 8:21 pm

    Hi. I tried the recipe today as I love melting moments but was especially wanting to try the passionfruit cream. I was able roll out the biscuits but they spread into flat round discs when baking -I popped the 2nd tray into the freezer before baking but they too spread out. Is there not too much butter for only 2 cups of flour? The 2nd half of the dough, I added more flour and it baked just fine.

    Reply

    • Elizabeth Connolly
      November 8, 2014 @ 10:46 pm

      Hi… That is because there is 3 cups of plain flour to 500g of butter 🙂 they should roll into balls if you have corn flour on your hands… quiet easily… I’m glad you like them and they worked in the end! 🙂 Thanks for stopping by!

      Reply

      • Geetha
        November 9, 2014 @ 7:57 pm

        …but your original recipe said 2 cups of flour. I had printed it out and tried making them so yesterday. You only corrected the recipe after my email….half that batch was spoilt.

        Reply

        • Elizabeth Connolly
          November 9, 2014 @ 8:50 pm

          Im sorry Geetha, I didn’t change it, it has always been 3 cups 🙁 I have another blogger make them just a couple of weeks ago and hers turned out fine… not sure what happened, but I promise you I didn’t change the recipe. Liz xx

          Reply

  4. Helen Brat Williams
    November 4, 2014 @ 3:10 pm

    Thank you for sharing this beautiful recipe so easy to make and makes enough biscuits to feed all my lot! They were absolutely yummy and my boys reckon one of the best!

    Reply

    • Elizabeth Connolly
      November 4, 2014 @ 3:51 pm

      Thanks so much Helen… Yes I always try to make enough to feed a lot of people… it is always nice to share! Thanks for stopping by and saying Hello 🙂 Liz x

      Reply

      • Helen
        November 4, 2014 @ 8:28 pm

        Thats great becasue l have 6 boys oops 5 boys and a hubby who love to eat lol l am going to use your recipes a lot! Keep up the great work love it 🙂

        Reply

        • Elizabeth Connolly
          November 4, 2014 @ 8:32 pm

          LOL 🙂 Too Funny, my girlfriend says she has 4 kids… 3 and her husband 🙂 Liz x

          Reply

  5. cheri
    October 13, 2014 @ 6:06 am

    Never heard of melting moments before, they look delicious!

    Reply

    • Elizabeth Connolly
      October 13, 2014 @ 7:38 am

      Oh Cheri… you don’t know what you are missing… they ARE delicious 🙂 Thanks for stopping by! Liz x

      Reply

  6. A_Boleyn
    October 13, 2014 @ 1:37 am

    I’m not much of a cookie eater but I bet these simple looking cookies disappear in ‘moments’.

    I love the name of your blog, by the way. My cupboard is always full because I’m fearful that I won’t have what I need when inspiration strikes but I like knowing that I have a nice stock for when things are leaner. 🙂

    Reply

    • Elizabeth Connolly
      October 13, 2014 @ 7:40 am

      Thanks for stopping by and saying hi! I must admit, 90% of the time my cupboard is full because I’m always cooking and because of the staples, I can general make something out what appears to be nothing! Liz x

      Reply

  7. A_Boleyn
    October 13, 2014 @ 1:36 am

    I’m not much of a cookie eater but I bet these simple looking cookies disappear in ‘moments’.

    I love the name of your blog. My cupboard is always full because I’m always fearful that I won’t have what I need when inspiration strikes but I like knowing that I have a nice stock for when things are leaner. 🙂

    Reply

  8. Melting Moments - Hotly Spiced
    October 12, 2014 @ 3:54 pm

    […] Coast which is about a three-hour drive south of the Sunshine Coast and where we find Liz, from  Mother Hubbard’s Cupboard.  Liz is a fairly new blogger and one of her recent posts was a favourite recipe of mine, Melting […]

    Reply

  9. Hotly Spiced
    October 5, 2014 @ 9:34 pm

    I love melting moments and I agree, whenever you buy them in stores or even in cafes, they don’t melt! Your recipe looks divine. I’m not afraid of that amount of butter! And the passionfruit filling is wonderful. Great recipe, Liz xx

    Reply

    • Elizabeth Connolly
      October 5, 2014 @ 10:24 pm

      Thanks Charlie… loving your holiday adventures too! I’m glad your getting a little time off! Liz x

      Reply

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