4 Comments

  1. Anna @ shenANNAgans
    August 21, 2014 @ 4:41 pm

    Liz, this looks amazing, I love stews, but never think to do a fish/seafood stew, strange because I really enjoy quick to make dishes. Looks soooo good. 🙂

    Reply

    • Elizabeth Connolly
      August 21, 2014 @ 5:28 pm

      Thanks Anna, yes this is a great one… you should try it….! it tastes even better then next day 🙂 Liz x

      Reply

  2. Hotly Spiced
    August 13, 2014 @ 1:41 pm

    What a great looking stew, Liz and I image this could also be made with chicken thighs? (Because not everyone in this house likes fish!) I do love Moroccan flavours and it’s great this can be quickly made xx

    Reply

    • Elizabeth Connolly
      August 13, 2014 @ 2:04 pm

      Hi Charlie, Yes I’m sure it could, but I have just always made it with fish… also good as it is gluten free (if you don’t serve it with couscous) and dairy free! I love that it comes together very quickly, I often grab a piece of fish on the way home and make it! Liz x

      Reply

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